Hello everyone, I'm your food guy. Today I would like to introduce you to a simple and delicious homemade dish - braised beef brisket! Not only is this dish rich in taste but also nutritious, making it an absolute choice to make your taste buds go on a carnival. Come and make it with me!
Braised Beef Brisket First of all, let's learn about the food culture and nutritional value of braised beef brisket. Beef brisket is a common meat ingredient that is rich in nutrients such as protein, B vitamins and iron. Braised is a traditional way of cooking that enhances the flavor of the ingredients. Braised beef brisket is made by combining it with a variety of seasonings and condiments, which not only provides rich nutrition, but also satisfies our pursuit of food.
Next, I'm going to share with you five practical tips to make your braised beef brisket even more delicious.
When buying brisket, choose the part of the meat that is tender and fascia-free, as the result will be a better taste.
When processing beef brisket, it can be soaked in water for a period of time to remove blood and fishy smell.
During the cooking process, you can first blanch the beef brisket to remove the smell and then add various spices to stew it together.
During the stewing process, the heat should be mastered, first boil over high heat, then turn to low heat and simmer slowly, so that the meat is tender and flavorful.
You can add some spices such as green onions, ginger, garlic, star anise, cinnamon, etc., according to your personal taste preferences, to increase the layering and texture.
Now let's take a look at the detailed steps!
Material:
Brisket: to taste (according to the number of people).
Garnishes such as carrots, onions, potatoes, etc.: to taste.
Green onions, ginger and garlic: to taste (chopped).
Cooking oil: to taste.
Dark soy sauce, light soy sauce: Appropriate amount.
Cooking wine: to taste.
Sugar: to taste (to taste).
Water: To taste.
Spices such as star anise, cinnamon: appropriate amount (optional).
Steps:
Wash the brisket and cut it into chunks for later use.
Heat a pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the beef brisket and continue to stir-fry until it changes color and the oil comes out.
Add an appropriate amount of cooking wine, dark soy sauce, light soy sauce and sugar and continue to stir-fry evenly to color the brisket.
Add an appropriate amount of water and bring to a boil over high heat, skim off the foam, turn to low heat and simmer for about 1-2 hours until the meat is tender and flavorful.
Blanch the carrots, onions, potatoes and other side dishes in another pot of water and set aside (you can also cut them in advance).
Add the blanched side dish to the boiled brisket and continue to simmer for about 10 minutes to allow the side dish to fully absorb the flavor of the soup.
Finally, add an appropriate amount of salt to taste, and you can enjoy the food!
The production time is about 1-2 hours, which is very fast and easy to make! This dish is not only suitable as a nutritious main course, but also as an appetizer with rice or noodles, whether it is a busy weekday or a leisurely weekend, you can easily make a delicious braised beef brisket.
If you like this braised beef brisket, then hurry up and try it! Don't forget to share it with your friends to make it together! It's not easy to move your little hands to create, pay attention to and like it**!