The cold of winter can make people feel bleak, and a bowl of hot soup is undoubtedly the best choice to beat the cold. Among the many soups,Ginger duckThe soup stands out for its unique aroma and warm taste. What's special about this soup is that it has a double effect, it canDispel dampnessReconciliation of cravings. Duck meatRich in nutrients such as:ProteinsVitaminswithMinerals, not only can nourish yin and blood, but also enhance the body's ability to resist cold. Mother gingerwith a good oneDispel dampnessIt can help the body resist the cold and prevent colds. Therefore, drink a bowlGinger duckThe soup not only satisfies the taste buds but also strengthens the body's resistance. Next, we will give you a detailed introduction to the productionGinger duckThe process of soup.
1. Prepare ingredients
Goji berriesAppropriate amount:Goji berriesRich in varietyVitaminswithMinerals, which has the effect of regulating body functions.
2. Practice steps
Step 1: PreparationIngredients。willDuck meatWash and cut into cubesMother gingerWash and cut into slicesRed datesWash and set aside.
Step 2: CookDuck meat。Add an appropriate amount of water to the pot and put it inDuck meatwithMother gingerSlices, bring to a boil over high heat, then reduce to low heat and simmer. WaitDuck meatWhen cooked until medium-rare, add itRed dateswithGoji berriesContinue to boil.
Ginger duckThe soup has a rich aroma and mellow taste, and a mouthful of hot soup immediately warms the whole body. Moreover, the productionGinger duckThe soup is very simple and can be made in just a few simple steps. But in addition to the basic preparation method, we can also add other according to individual tastes and needsIngredientswithSeasoningto enhance the nutritional value and taste of the soup.
1. Add vegetables
ExceptDuck meatMother gingerRed dateswithGoji berriesIn addition, we can also add some seasonalityVegetables, such as:Turnips, mushrooms, etc. This not only increases the nutritional value of the soup, but also makes the taste richer.
2. Add spices
In order to make thatGinger duckSoup moreDeliciousSavory, you can add some spicesSeasoning, such as star aniseCinnamonWait. These spices enhance the flavor and flavor of the soup, making the soup richer.
3. Use the slow cooking method
If you want to make the soup even moreDelicious, you can try to cook it slowly cooked. willDuck meatwithMother gingerPut it in a casserole, add an appropriate amount of water and seasonings, cover the pot and simmer slowly over low heat for a few hours untilDuck meatThe soup becomes rich and delicious. This cooking method makes the soup more deeply rooted in the taste and more memorable.
ExceptGinger duckSoup,Duck soupIt is also one of the most popular soups in winter. Duck soupNot only can it warm the body and mind, but it also has a lot of itWellnessefficacy. Next, we will introduce you to the productionDeliciousDuck soupDetailed steps.
1. Prepare ingredients
Duck legs: SelectDuck legsAs the main soup dishIngredientsThe meat is tender and juicy, and the taste is better.
2. Practice steps
Step 1: PreparationIngredients。willCordyceps flowersSoak in water for 15 minutes, wash and set aside, slice ginger, knot green onions,Duck legswithWhite radishWash and cut into cubes.
Step 2:BlanchDispose. willDuck legsPut the pieces in cold water and boil, add an appropriate amountCooking wineand drySichuan peppercornsBlanchRemove after 2-3 minutes and rinse to remove the blood.
Step 3: Slow simmer the duck soup. InElectric stewAdd 2 to 3 of the pot with waterBlanchWashedDuck meatPut in the pot and addCooking wineSliced gingerwithGreen onion knotsand cover the pot. Select the function of "Chicken and Duck Soup" and set the cooking time. The simmering time is set according to the individual taste, usually 1 hour and 50 minutes is enough.
Step 4: JoinTurnipswithCordyceps flowers。When the control panel is displayed as holding a hold, put it inWhite radishBlocks andCordyceps flowersand continue to simmer.
Step 5: Seasoning. Finally, add the right amount of salt and salt according to personal tasteGround white pepperSeason to taste.
Ginger duckThe soup is ideal for cold winters, with its unique aroma and warm taste. This soup has a dual effect, canDispel dampnessSatisfy your cravings. ProductionGinger duckThe soup is very simple, just put it inDuck meatMother gingerand othersIngredientsPut it in a pot and bring it to a boil, add an appropriate amount of salt to taste. If you want to make the soup more rich andDelicious, you can joinVegetablesand spices, which are cooked using a slow cook. In addition,Duck soupIt is also one of the most popular soups in winter, it has a tonic effect and many moreWellnessEfficacy. ProductionDuck soupThe steps include:BlanchProcess and simmer to cook the soup and add at the endTurnipswithCordyceps flowersBring to a simmer to taste. Either wayGinger duckSoup stillDuck soup, they are all good warm-ups for winter, and together they bring us nourishment and warmth.