WinterMake dumplingsCabbageTurnipsStand aside and make the filling with this dish, which is fragrant and juicy, and leaves a fragrant fragrance on your lips and teeth. The cold of winter makes people more appetizing, whileMake dumplingsIt has become a popular activity in the family. Mom and Dad started discussing what to eat early in the morning, and the northerners loved itDumplingsFinish. Our family'sDumplingsThe skin is covered with small holes, the filling is full, and my mother wraps itDumplingsThe taste is very fragrant. Therefore, some relatives and friends often take advantage of the dinner to eat. However, for a long time, everyone was interested in the traditionalCabbageStuffingDumplingsI'm getting tired of it. So, today my uncle and aunt's family came to our house for dinner, and we decided to try a different oneDumplingsStuffingCeleryStuffingCeleryStuffingDumplingsThe fresh taste and rich flavor are sure to win everyone's appreciation.
The choice of fillings is very important, andCeleryAs a common vegetable, it is perfect as a vegetable in this seasonDumplingsThe protagonist of the stuffing. CeleryCrisp, juicy, and delicious, it not only has a unique taste, but is also rich in various nutrients. For middle-aged and elderly people, eat moreCeleryPromotes health. Next, I will share it with youCeleryStuffingDumplingsThe detailed production method. If you also like it, you can make it together according to the recipe below.
First of all, willCeleryWash, remove the yellow leaves and chop into filling. In addition, willPorkChop into fine fish, willGreen onionsChop and set aside. Second, put the minced meat and chopped green onions in a large bowl and add the appropriate amountSoy sauce, stir well, and marinate. The purpose of this step is to allow the minced meat to absorbSoy saucetaste, increase the mouthfeel. Then, prepare a pot and add an appropriate amount of cold water and a few dropsCooking oil, willCeleryBlanchuntilCelerySoften, then remove and soak in cold water, then drain and set aside. BlanchThe process is to keepCeleryof the tender green, while removedCeleryThe spicy taste. Will be blanchedCeleryFinely chopped.
Next, the chopped onesCeleryPut in a large bowl and pour in an appropriate amountCooking oil, continue to stir well, then add the marinated meat filling and sprinkle in an appropriate amountSesame oilwithTable salt, stir well again, and finally formDumplingsStuffingIn the process,Cooking oilThe addition can be increasedCeleryThe smooth and tender taste,Sesame oilwithTable saltThe addition of the overall flavor enhances the overall flavor.
in the makingDumplingsAt the same time as the filling, we also need to prepare the dough. , willflourMix with an appropriate amount of water, knead the dough, then roll the dough into long strips, cut into small pieces, and then roll it out into thick middle and thin edgesDumplingsSkin. SuchDumplingsThe skin is more elastic and is able to wrap the filling better.
Make it wellDumplingsAfter peeling, place an appropriate amountCeleryThe stuffing is placed onDumplingsPeel in the middle, then apply with your fingers dipped in waterDumplingsOn the edge of the skin, willDumplingsFold the skin in half and tightly pinch the seal to form a delicious oneDumplings。After boiling water, willDumplingsPut in the pan, push and waitDumplingsFloat and puff up to eat.
ProductionCeleryStuffingDumplingsTips: First of all,CeleryThe cooking time is relatively long, so in the makingDumplingsBefore stuffingBlanchHandling allows for better preservation of the ripeness of the filling. Secondly, inCeleryWhen mixing the filling, it is recommended to add it firstCooking oiland add it at the endTable salt, which can be avoidedCeleryLoss of water and nutrients.
Through the above steps, we can make a fresh taste and a unique tasteCeleryStuffingDumplingsFinish. With every bite, you can feel itCeleryThe crisp and tender, the meat filling is delicious. Moreover,CeleryContains abundantVitaminswithMinerals, after consumption, it also has great benefits for physical health. Different from the traditional oneCabbageStuffingDumplingsCeleryStuffingDumplingsThe taste is more refreshing, making it perfect for winter consumption.
All in all, winterMake dumplingsIt has become a daily routine for our familylifean important part of the . By experimenting with different fillings, we we're in:CeleryStuffingDumplingsA new flavor was discovered. CeleryThe fresh taste and rich nutrient characteristics make itCeleryStuffingDumplingsBe a highlight of a family meal. At the same time,CeleryThe production process is not complicated, and it only takes some patience and care to be able to make a delicious and delicious productCeleryStuffingDumplings。I hope you will try it and enjoy this new flavorDumplingsand enjoy the winterMake dumplingsof fun.