Winter is the cold season, and cold weather increases the body's energy and calorie expenditure. In order to keep the body healthy and warm, people usually eat more meat foods to increase calories. And among the many meats,ChickenBecause of its tender and delicate taste and rich nutrition, it has become one of people's favorite choices. In addition to stews and stir-fries,Braised chickenIt is a very unique way of cooking. Braised chickenNot only is the color and flavor good, but also the taste is fresh and tender, which is very suitable for winter tonic. ChickenAbundantProteinsand calcium, which are not only suitable for all ages, but can also be enhancedResistanceto improve immunity. Next, let's learn a classic togetherBraised chickenRecipesYellow braised chicken
1.Prepare the ingredients: First, we need to prepare someDried shiitake mushrooms, soak it and cut it into slices; In addition, it is also necessary to add theGreen peppersCut into cubes and willChickenHandle it clean and cut into cubes; Some moreSegments of green onionsSliced gingerwithDried chili peppersSegment.
2.MarinateChicken: In order to reduceChickenThe fishy smell and improve the taste, will be cutChickenPut it in diluted light salt water and rub it and soak for more than ten minutes. This allows thatChickenSoak in blood water to remove the fishy smell and makeChickenCleaner.
3.Stir-fry the sugar: After the oil is heated, add an appropriate amountRock sugarStir-fry over low heat until the sugar color appears. Such a sugar color can beYellow braised chickenI add a sweet flavor and let youChickenMore pretty.
4.SautéChicken: WillChickenAdd and fry until it is brown, and then add the green onionsSliced gingerwithDried chili peppersSegment. Stir-fryFragrance. SuchStir-fryYesChickenIt also adds flavor to enhance the aroma of the dish.
5.Seasoning stew: Pour in an appropriate amountLight soy sauceDark soy saucewithCooking wine, stir-fry well and add after coloringShiitake mushroomsStir well, then pour in an appropriate amount of water, heat and bring to a boil over high heat, then turn to medium heat and simmer for about 20 minutes. Such a stew can be madeChickenMore tender and flavorful.
6.JoinGreen peppersSeasoning: WaitChickenWhen almost cooked, add the slicedGreen pepperscubes and sprinkle to tasteTable saltContinue to simmer for about 5 minutes untilChickenuntil soft and fragrant. Such a treatment can be made:Green peppersKeep the texture crisp and tender, and add color to the dish.
7.Serve from the pan: Finally, simmerYellow braised chickenServe it and use it to mix with rice, or enjoy it on its own. ChickenTender and juicy, the soup is rich and delicious, and it is served with rice, which is veryDeliciousDelicious.
ProductionYellow braised chickenAlthough the steps may seem tedious, as long as you master each step and mix the ingredients properly, you can cook excellent and delicious foodYellow braised chicken。Below, let's summarize the productionYellow braised chickenThree main points: picklingChicken, stir-fry the sugar and simmer to taste. As long as you master these three key steps, you can make a tender taste, good color and flavorYellow braised chickenCome.
Summary:Yellow braised chickenIt is a dish on the family table in winterDeliciousDelicacies. In the cold season of winter,ChickenCalories and nutrients have become one of the most important for people to keep their bodies healthy and warm. ProductionYellow braised chickenAlthough the steps may seem tedious, as long as we master the key steps, we can cook excellent and delicious foodYellow braised chickenCome, bring warmth and warmth to the familyDelicious。So, you might as well try it out in the cold winter months, useYellow braised chickenCome and warm yourself and your family's stomach. Such a pieceDeliciousofChickenBraised dishes not only satisfied us withGastronomyIt can also replenish the nutrients needed by the body, enhance the ability to resist cold, and maintain a healthy body. Let's enjoy this togetherDeliciousJoy with good food!