January is the middle of winter, and the temperature plummets, making you nostalgic for the sunshine and greenery of summerVegetables。However, winter also has its unique ingredients, such as:Green radishGreen radishNot only is it cheap, but it also has a crisp and refreshing taste, which can not only be eaten raw and cold, but also can be used to pickle pickles. Green radishRich in dietary fiber, anthocyanins,Lignansand trace elements and other nutrients that are essential for slowing down agingBoosts immunityIt is very beneficial to clean up the garbage in the body. Eat one in winterGreen radish, which can make our legs and feet more stable. Today, I'm going to share with you how to make and saveDried radishand how to enjoy it in a cold wayDried radishofDelicious
in the makingDried radishBefore that, we first need to be readyGreen radish。willGreen radishPut it in a large basin and wash it several times with clean water to clean the soil on the surface. Then, willGreen radishCut into thin slices about 3 cm thick, do not cut off, it is easy to hang in the sun. Next, it will be marinatedGreen radishThe method is to combine allTurnipsPlace the slices in a small basin and sprinkle someEdible saltand stir to combine. This allows the salt to melt quickly and marinate outTurnipsMedium excess moisture while removing spicy flavors. will be marinatedGreen radishLeave for 2 hours, letTurnipsSlice to marinate the excess water.
Green radishAfter the excess water is completely marinated, use it onceGloveswillGreen radishThe moisture in the flakes is squeezed dry, ensuring that time is saved during the drying process. Then, on a clean drying rack will be dry of moistureGreen radishHang it up and let it dry in plenty of sun. Remember to choose a sunny day to dry to be sureTurnipsDry thoroughly. During the drying process, remember to turn it regularlyTurnipsstrips to speed up the rate of drying. In general, the temperature is suitable for the sunTurnipsIt will take about 4-5 days. Finally, it will be sunburnedDried radishstrip inFood bagscan be stored for up to 1 year.
Sun-driedTurnipsstrips can be used to make a variety ofGastronomy, for example:Chilled dried radish strips。ProductionChilled dried radish stripsBefore, first of all you need to dry itTurnipsSoak the strips in clean water for an hour to soften. Then, willTurnipsDry the strips with water and cut them into small pieces. Next, prepare someGarlic granulesChivesSegments andMillet spicy, sauté them with hot cooked oil until fragrant, then add a littleWhite sugar, oyster sauce and very fresh flavor, stir well and drizzleTurnipsbar. Finally, stir well with chopsticks and enjoy. ThisChilled dried radish stripsSpicy and refreshing, it can be used as a snack or as a side dish, which is very appetizing and refreshing, and is the best choice for winter.
The cold of winter makes people always miss the sunshine and greenery of summerVegetables, but it is precisely the characteristic ingredients of winter, such asGreen radishto make this season even more flavorful. Sun-driedDried radishAlthough the process is time-consuming and labor-intensive, the taste and shelf life of the harvest are well worth it. Dried radishWith its aroma and crisp taste, it is not only suitable for cold dressing, but also stir-frying, adding soup and so on, bringing more changes and surprises to the winter table.
At my house, I prepare some every winterGreen radishSunburnedDried vegetablesIt not only saves the trouble of storage, but also can be accessed at any time. Moreover, it is sun-driedDried radishThe process has also become a family tradition. I'll also dry itDried radishTeach the method to your friends, so that more people can taste itDeliciousGreen radishThe rich nutrition and unique taste have great benefits for health. Therefore, I encourage everyone to eat more in winterGreen radishInsisting on eating one in winter can make our legs and feet more stable. And the productionDried radishIt will beGreen radishofDeliciousExtending throughout the vintage, we can enjoy the taste of winter at any time.
In short, a special ingredient for winterGreen radishNot only is the taste crisp and refreshing, but also rich in nutrients, with the ability to delay aging,Boosts immunity, clean up the body garbage and other effects. willGreen radishSunburnedDried vegetables, not only can it extend the storage time, but also add more variety to the dining table in winterDelicious。Sun-driedDried radishThe process may require patience and effort, but the taste and shelf life of the harvest will be satisfying. I hope everyone eats more in winterGreen radishand experience itDeliciousand nutrition to make our bodies healthier and stronger. In the days to come, let's enjoy the winter togetherGastronomyto add more fun to life.