The Spring Festival is being updated, 10 new ways to celebrate the New Year, which one do you prefer?
Do you know? The Spring Festival is also there"Update"Among them! As the saying goes: New year, new atmosphere! Have you ever noticed that every Chinese New Year, people's work and life will be effective"Update", I don't know if it's a good thing or a bad thing?
Once, I was chatting with an old man and he told me:"On the bright side, the Chinese New Year should keep pace with the times, be innovative, and be avant-garde, so that it can integrate into the new era. On the downside, many traditional practices or cultures seem to have disappeared.
I wonder what everyone thinks about this? I believe that the Chinese New Year needs to contain traditional customs and rules, and at the same time, there needs to be some innovation, so that we can not only respect the inheritance of the old New Year, but also develop and innovate to a new level. Recently, netizens have been discussing this issue!
I've found that almost all people before the 80s of the 20th century paid more attention to the traditional Chinese New Year customs and despised the new way of celebrating the New Year. People after the 80s prefer the new Chinese New Year standards, such as these 10 new ways to celebrate the New Year.
1. Aside from the past, during the Spring Festival, almost everyone has to go to relatives, and everyone focuses on themselves, so it is interesting to strengthen the relationship. Today's young people pay more attention to the new way of the Spring Festival: family members do not visit the house and do not get together.
2. Before the Chinese New Year, the New Year's items should be put into storage. The reason for this is that it is not easy for people to buy a set. But now it's very convenient to buy anything, don't stock up on New Year's Day, go to the supermarket to buy whatever you want to eat, and sell as much as you eat.
3) In the past, when visiting relatives during the Spring Festival, they had to give red envelopes or candy to others. Later, there was no need to throw away the candy, and the red envelopes were not sent directly. Now, the new way to celebrate the New Year is to send ** New Year's greetings to relatives and friends.
4) The traditional Chinese New Year is excellent, for example, on New Year's Day, people usually return to their hometowns to stay with their parents, wives, and children to make the festival more enjoyable. Nowadays, a new way has emerged: many people do not return to their hometowns, but take their parents to the city for the New Year.
5) Didn't you buy new clothes for the Chinese New Year? Especially for children, if there are no new clothes, it seems that there is a lot less smell of the New Year. But now, instead of buying new clothes, many people take the clothes they usually wear to the laundry to be washed.
6. In the new way of celebrating the New Year, there is a wish that everyone has, that is, to travel for the New Year. When the Spring Festival arrives, some people don't go home, the first thing is to take the whole family to travel abroad, eat and live in tourist attractions or RVs, and they are very happy.
7) In recent years, the competent authorities have been controlling the display of fireworks during the Spring Festival. This is a significant measure, and everyone has responded to the call to stop setting off fireworks and creating air pollution, no matter where they are. This measure must be respected.
8) In the past, we all got together on Chinese New Year's Eve because we didn't have time. Now, many people are just the Spring Festival, and friends who want to get together still choose, and there is no need to choose to get together during the New Year.
9.Of course, women also have new ways to celebrate Chinese New Year's Eve. In the past, women would perm, manicure and dye their hair on Chinese New Year's Eve. Nowadays, women don't perm or dye their hair even if their hair is gray, so it's better to keep it natural.
10) In the past, every household had to be cleaned and dusted off every eve of the Spring Festival, that is, during the Chinese New Year. Nowadays, people don't clean their rooms, they only take eight days off to relax completely and not get too tired.
Which format do you prefer? However, for many people, whether they choose a traditional way or a new way, one thing is indispensable, that is, on the day of the New Year, everyone should get together, eat and drink well, and bring out the flavor of the New Year.
In particular, New Year's wine is the one that best reflects the flavor of the New Year. It's almost the Spring Festival, I don't know if you're ready, if not, you might as well try this Guokang 1935. If not, try this Guokang 1935, which comes from Guokang Liquor in Moutai and is one of the most sought-after high-end kunsha sauces at the moment.
Whether it is purchased online or offline, we know at most that this wine is close to the people, and a bottle is only a few hundred yuan; The appearance is not bad, the appearance is mainly yellow, the pattern is exquisite, and it is noble and top-level at a glance. However, the brewing process is extraordinary!
Using red cherry sorghum as raw material, it is brewed using the ancient method of 12987 Daqu Kunqu Opera, and after 365 days of cellaring, the original sake can be brewed. It is then stored in the cellar for five years, and then blended with the 10-year old wine and sold for sale. The most amazing raw materials and processes.
All the ingredients come from the Kokang Distillery. This sorghum has small grains, thick skin, firmness, high temperature resistance, cooking resistance, and stirring resistance, and can withstand the complex and time-consuming test of 12987 Kunsha technology. It has a starch content of up to 90% and a tannin content of 25%。
The latter, in particular, not only inhibits the growth of harmful microorganisms, but also produces butyric acid and butyraldehyde during the fermentation process, making the wine more intense. The flavors of soy sauce, thatch, fruits, and grains are all closely related to these substances.
alt=""> 10 Guokang [Guokang 1935] Kweichow Moutai Town 53 degrees sauce flavor type Daqu Kunsha solid fermented pure grain beer liquor 1935 (1 bottle) Jingdong monthly sales 100 praise 99% no reason to return *** 158 buy.
in this technique"Kunsha"The process is the core of the entire technology, and it is also one of the most complex and expensive processes. Every drop of soy sauce produced through this process is undoubtedly priceless. Friends who have drunk it all say: the wine is rich in aroma and dense in hops.
When the wine is put into the glass, the color presents the unique yellow color of soy sauce wine, the taste is soft and mellow, the Moutai flavor is rich, soft and sweet, delicate and refreshing. This excellent soy sauce wine is suitable as a New Year's wine, so it is recommended to try it!