In spring, the variety of seasonal fresh vegetables is colorful, among themCeleryIt is praised as a real "liver protection dish". Not only is it tender and refreshing, but it's also affordableCeleryIt is rich in nutrients, which has a unique effect on supplementing the nutrients needed by the body, clearing the intestines and faculty, calming the liver and clearing heat, and strengthening the brain and calming the brain. In addition to the traditional stir-fryingCeleryCold celeryToday I want to share with you a pieceDeliciousofCeleryStir-fried sausages, its unique combination of taste and nutrients is sure to whet your appetite. Let's learn how to make this togetherDeliciousThe delicacies of the bar!
In order to fry it outCeleryTo be more crisp and tender and maintain the emerald green color, we need to do it firstCeleryConductedBlanchDispose. will be washedCeleryCut into small pieces with an oblique knife, put in a pot of boiling water, and add a littleCooking oiland salt. BlanchThe time is controlled to about 30 seconds, and then take it out and rinse it in cold water. This treatment removes bacteria and pesticide residues from the surface, and freshens and brightens the surfaceCeleryMoreDeliciousDelicious.
In addition,BlanchWhen adding a pinch of salt andCooking oilThe tips apply to others as wellVegetablesof the processing, able to improveVegetablestaste and color.
Additional expansion: When stir-frying, we often find itCeleryIt is not crispy and tender enough to stir-fry, and even yellowish. This is mainly because:CeleryContains a substance called polyphenolase, which is easily oxidized and causedCeleryYellow. WhileBlanchThe processing is able to makeCeleryThe polyphenolase enzyme in is destroyed, reducing its activity and thus maintainingCeleryof bright green. At the same time,BlanchIt also helps to sterilize and ensure the safety of food. So, in the fryCeleryAlways remember firstBlanchprocessing, which is cookingCeleryAn essential step.
CeleryStir-fried sausagesIt is a special dish of the northBratwurstIt is a meat product that has been dried and has a rich aroma and unique taste. It's differentBaconBratwurstSpecial ingredients and spices are added to make it more mellowDelicious
in the makingCeleryStir-fried sausages, we need to put it firstBratwurstWash well. Flour can be washed with water, which has adsorptive properties and can help with cleaning and removalBratwurstDust and impurities on the surface. After washing, rinse again with clean water to make sureBratwurstHygienic and clean.
Additional Expansion:BratwurstAs a food made by drying, it has high nutritional value. It is rich inHigh-quality protein, fat,VitaminswithMineralsand other nutrients. Especially the higher fat content makes itBratwurstDuring the cooking process, it is able to release rich oils, which add flavor and texture to the dishes. At the same time,BratwurstIt also contains a certain amount of salt and seasonings, which gives it a unique flavor that can bring out the overall taste of the dish and increase the appetite.
1.Pour a little into the panCooking oil, firstBratwurstPlace in a pot over high heatStir-fryBratwurstThe fat will beStir-fryCome out and stir-fry until both ends are rolled up and fragrant. Then joinGreen onion and gingerMillet spicywithGarlic, stir-fry to bring out the aroma.
2.willBlanchProcessed goodCeleryPut the segments into the pan and continue to stir-fry quickly over high heat to makeCelerywithBratwurstFully integrated. At the same time, add an appropriate amountSoy sauceThe taste is extremely fresh, salt and a pinch of saltEssence of chickenSeason and stir-fry for 20 seconds before turning off the heat.
CeleryStir-fried sausagesThat's it! CeleryThe crisp and refreshing withBratwurstThe aroma is unified, and every sip is evocative. This dish not only goes well with food and wine, but also has a rich taste and nutrition, and is definitely a delicacy in a home-cooked dish.
Additional Expansion:CelerywithBratwurstThe combination is very classic, the two complement each other, and the flavor is richer. CeleryThe crisp and tender texture withBratwurstThe mellow taste collides, making this dish not only have a unique taste, but also have a rich aroma. Celeryand fibrous in theBratwurstThe protein in China cooperates with each other, which not only meets the chewing needs of the mouth, but also provides rich nutrients, adding protection to our health.
CeleryStir-fried sausagesIt's a dishDeliciousand nutritious dishes. PassedBlanchprocessedCelery, crisp and refreshing, green and attractive; CleanedBratwurst, full of fragrance and rich taste. Their combination gives this dish a unique texture and flavor that will leave you with a lingering aftertaste. CeleryAs an affordable and nutritiousSeasonal vegetables, either fried separately or withBratwurstTogether, it can show its unique freshness and health value. Love to eatCeleryStir-fried sausagesFriends can follow the above production steps to try, I believe it will be itDeliciousconquered. If you think this sharing is helpful to you, please like, bookmark, and follow mineGastronomyChannel. Thank you for reading and supporting, and we'll see you next time!