When it's cold, we always like to eat meat to keep warm. But meat is expensive, and consuming too much of it is not good for your health. Actually,VegetablesIt is also indispensable for winterGastronomyChoice, not only affordable, but also nutritious. Today I will introduce you to a simple and easy-to-do oneVegetablesMixed with the skin, not only the taste is rich, but also the aroma is overflowing, absolutely when the weather is coldGastronomyExcellent.
Ringskin is a common dish at banquetsGastronomyTraditionally, we have used deep frying, but this time we used the roasting method, which is not only healthier, but also has a better taste. First of all, you need to clean the fresh pork skin and add the green onion knotsSliced gingerwithCooking wineBring to a boil and cook over medium-low heat for 20 minutes. After the pig skin cools slightly, use a knife to scrape off the excess fat and clean off the pig hair on the surface. The processed rind is then neatly arranged on a drying rack and dried in the sun, or placed on a low temperatureOvenSlow baking. Finally, put the dried pork rind into the preheated oneOvenMedium, bake for 8-10 minutes to get a fluffy ringing skin.
It is worth mentioning that although the process of making this grilled ringing skin is slightly longer, it is healthier and has fewer calories than traditional fried ringing skin. In addition, the roasted skin has a crispy texture, making it ideal for accompaniment or snack. Try this novel recipe and you'll be pleasantly surprised to find that the grilled skin is superior to the traditional fried ones.
VegetablesMixing skin is a very simple and easy dish to makeGastronomy, all you need is 80 grams of ringing skin and some seasoning to finish. First, cut or break the crust and add an appropriate amountPaprikaSichuan pepper powderBarbecue ingredientsand salt, stir well. This is how it was madeVegetablesThe spicy and appetizing skin is perfect as an accompaniment or snack. If you don't like spicy food too much, you can adjust it according to your personal tastePaprikawithSichuan pepper powderDosage. Such a pieceDeliciousofVegetablesMixing the skin is done.
ExceptVegetablesMix the skin,VegetablesThere are many others in winterDeliciouspractice. For example, stir-fryVegetables, boiled soup, cold salad, etc. Stir-fryVegetablesCan be keptVegetableswhile increasing the richness of the taste. You can choose some of the common onesVegetablesSuch as:GreensBean sproutsetc., you can also try some winter specialsVegetablesSuch as:Winter melon, white radish, etc. Boiling soups is the most common practice in winter, and you can choose some vitamin-rich onesVegetablesSuch as:Cucumbers, potatoes, etc., cooked together with meat or soy products, which is both warm and nutritious. Coleslaw is a refreshing recipe for people who don't like to eat hot food. Choose something crunchy and tenderVegetablesSuch as:Cucumbers, carrots, etc., with an appropriate amount of condiments and garlic paste mixed together, the taste is refreshing and appetizing.
To sum up, when it's cold, we can not only choose to eat meat to keep warm, but also try someDeliciousofVegetablesMethod. VegetablesNot only is it affordable, but it's also nutritious, and it's healthyDelicious。Give it a tryVegetablesMix the skin and the otherVegetablesThe practice you will findVegetablesIt can also be winterGastronomyExcellent. Let's enjoy the good times of winter together, both satisfiedTaste budsand ensure the health of the body.