The Spring Festival is approaching, the festive atmosphere is in the air, and I can't wait to participate in the arrangement of family events. My cousin and I went shopping on the streetDouble happinessornaments, only to find **expensive. The small size of the Xi character sells for 10 yuan a pair, while the larger size is as high as 20 yuan a pair. I suddenly felt during the Chinese New YearHousehold itemsHowever, these decorations have become a necessity for happy events. Marriage is a once-in-a-lifetime event, so no matter what, we are willing to pay for it. And the custom of doing happy events on our side still needs the support of the brideRed umbrellasSo I asked the shopkeeper that it was better to buy a 58 yuan oneRed umbrellas, because such a style looks better. However, I think that such items only have a one-time use value and are not very commemorative. It will also be discarded after a few years at home, so it is enough to buy a handful of regular styles. After the purchase was completed, we returned home and happened to meet my mom who proposed to go togetherMake dumplings。My mom just bought some small onesFennelSo I decided to share with you what I do at homeFennel dumplingspractice.
FennelDish、EggsPorkFinely chopped green onionsEdible saltGingerCooking wineOyster sauceSesame oil, dumpling skin,Light soy sauce
1.WashingFennelDish: WillFennelDishes are washed repeatedly with clean water and can be placedFennelPut the dish on a plate, add an appropriate amount of water and a littleEdible saltSoak and rinse again with water after about 20 minutes. Rinse and drainFennelDish、
2.StirPorkFilling: will be cleaned after cleaningPorkPlace in a meat grinder and mix until puree. Then put the meat puree on a plate and add itGreen onion and gingerLast, oneEggs, in moderationCooking wineEdible saltOyster saucewithLight soy sauceSeason and add the right amount according to personal tasteFinely chopped green onionsetc., stir well.
3.MixFenneldishes andMinced meat: Wring it outFennelAfter the water in the dish, willFennelDish putMinced meatStir medium. Add an appropriate amount at the same timeSesame oil, no need to add moreTable salt, because in the soakingFenneldishes have been used in the processTable salt。Stir all the ingredients well and you're ready to goMake dumplingssteps.
Make dumplings: Take out the purchased dumpling wrappers, or you can make your own. willMinced meatWrap it in dumpling wrappers, and after wrapping, you can put a part of it in the refrigerator for later use, and after freezing, you can bag it for preservation. The other part can be taken out and steamed and eaten. Once served, the dumplings are fragrant and can be dipped in a little soy sauce and vinegar to add more flavor.
This is how to make fennel dumplings that I share with you. During the Chinese New Year, with the familyMake dumplingsIt is more lively, and it also adds to the flavor of the New Year. If you're interested, you might as well give it a try.
FennelVegetable is a common vegetable in winter, it has a unique aroma and taste, and is loved by people. FennelThe leaves are pinnate and the stems are slender with a grass-green tinge, which is very cute. Its fragrance and taste are somewhere betweenLeekswithCabbageIn between, the aroma is tangy, delicious and delicious. Winter isFennelThe season of the full season of dishes,CorianderThe short growth cycle makes the fruit plump and delicious. Therefore, winter is exactly what it isFennelThe best time to dish.
FennelVegetables are abundantVitaminsc、Vitaminse. Nutrients such as fiber and minerals, which are beneficial to physical health. It has:Boosts immunity, cold prevention and antioxidant effects. In addition,FennelThe dish also has the effect of invigorating the stomach and eliminating appetite, detoxification and diuresis, which can help digest food and promote metabolism. Winter is the season when it is easy to catch a cold, so eat more appropriatelyFenneldishes are able to enhanceResistanceto stay healthy.
Not only can you put itFennelThe dish is made into delicious dumplings, which can also be used to cook a variety of dishes. Stir-fryFennelThe dish is a very popular home-cooked dish that can be accompaniedEggsMushroomsTofuand other ingredients, which are nutritious and delicious. In addition,FennelDishes can also be cooked with meat, seafood, etc., to add aroma and texture to the dishes. FennelDishes are versatile, and can be combined and innovated according to personal preferences and tastes to make more delicious dishes.
1. Purchase of fennel: choose fennel that is fresh, has green leaves and has no wilting.
FennelCleaning and cutting of dishes: willFennelThe vegetables are rinsed with clean water, the roots are cut off, and the leaves and stems can be separated. The leaves can be chopped into minced pieces, and the stems can be cut into segments or sliced.
FennelStir-fry the dish: heat the oil in a wok and willFennelPut the dish in a pot and stir-fry, add an appropriate amount of saltGingerOyster sauceand other seasonings, stir-fry until evenFennelThe dish is slightly soft and ready to eat.
FennelPairings of dishes:FennelDishes can be prepared with a variety of ingredients such as:EggsStir-fryFennelDish、FennelStir-fry vegetablesMushroomsYou can match the ingredients according to your personal preference.
Fenneldishes as a winter delicacy, both madeFennel dumplingsOr any other dish that can bring deliciousness and joy to the family. Take the opportunity of the Spring Festival to do it with your familyMake dumplingsEnjoy the moment of reunion!