Sauerkraut fish is a traditional Sichuan dish made with black fish as the main ingredient and sauerkraut and chili, green onion and ginger. Its fish is tender and juicy, the soup is delicious and rich, and the entrance is spicy and fragrant, which is a favorite dish for the majority of food lovers. Today, I'm going to share with you how to make a dish of sauerkraut fish with a delicious soup and rich taste.
1. Prepare materials.
1.1 black fish (weighing about 750 grams).
2.Appropriate amount of sauerkraut (about 150 grams).
3.4-5 dried peppers.
4.Ginger to taste.
5.Green onions to taste.
6.2-3 star anise.
7.Sichuan peppercorns to taste.
8.Cooking wine to taste.
9.Cooking oil to taste.
10.Salt to taste.
11.Appropriate amount of chicken bouillon.
Second, the production steps.
1.Remove the scales, guts, head and tail of the black fish, wash it and cut it into pieces about 2 cm square.
2.Wash the sauerkraut and cut into small pieces, remove the pepper and cut into sections, slice the ginger, and cut the green onion into sections.
3.Pour an appropriate amount of cooking oil into the pot, cook until it is 70% hot, then add star anise and Sichuan pepper and stir-fry until fragrant.
4.Add sauerkraut and stir-fry evenly, then add an appropriate amount of water, put it in a covered pot and bring to a boil.
5.Add the fish pieces, add cooking wine and cook until the soup thickens slightly.
6.Add the chopped chilies, ginger slices and green onions and cook for 1-2 minutes.
7.Finally, add salt and chicken essence to taste, and bring to a boil.
Hotspot Engine Plan III. Precautions.
1.When making sauerkraut fish, choose fresh black fish and keep the cuts the same size so that they are cooked.
2.Both sauerkraut and dried chili peppers have a certain saltiness, so taste the saltiness of the soup before adding salt.
3.Sautéing star anise and Sichuan peppercorns can increase the aroma of sauerkraut fish, but don't add too much, otherwise it will easily affect the taste.
4.Don't flip the fish too much when cooking it so that the meat doesn't break.
5.Try to put as little salt as possible when seasoning, so as not to affect the taste of too salty.
Fourth, summary. It takes a certain amount of skill and experience to make sauerkraut fish, but if you master how to make it, you can easily make delicious sauerkraut fish. The sauerkraut fish soup is delicious and rich, the fish meat is tender and juicy, and the taste is even richer with the right amount of chili pepper and ginger slices. If you like to eat sauerkraut fish, you can try to make it yourself by following the steps above, and you will be sure to make a satisfying meal.