Spring is coming, everything on the earth is revived, and people begin to chase springDelicious。Some people think that "the first freshness of spring" meansLeeksSome people think it's spring bamboo shoots, but in my opinion, the first freshness of spring is not necessarily the sameVegetablesSeafoodIt can also be called the first freshness of spring. Recently walked inSeafoodThe market is blackHaihongIt's eye-catching, because it's in.
March-April,HaihongIt's the most delicious season. It only costs 3 yuan per catty, or even cheaper, ** close to the people, and it is more comfortable to eat. Steamed or boiledHaihongMost of allDeliciousThe aroma is overflowing and the taste is delicious. HaihongPork ribsThere are many ways to do it, but I think the way it is cooked or boiled best highlights its deliciousness. If you also love "the first fresh of spring".Haihong, please try to cook at home, the light taste is evocative.
Expanding: SpringHaihong, known as "the first fresh spring", it really makes ** forget to return. Walking into the market, it was blackHaihongexudes an irresistible **, as if swaying in the spring breeze. The price is only 3 yuan a catty, and it is even more affordable, so that people can enjoy it to the fullestDeliciousAnd not feel sorry for the purse. Steamed or boiledHaihong, that delicious flavor permeates the steamer, making people salivate. WhenHaihongThe delicious meat melts in your mouth, and you feel a sense of well-being. So you might as well be cookingHaihongTry different cooking methods to make every bite a taste of spring and a taste of happiness.
Expanding: Steaming a portionHaihongIt does take some skill and patience. The first thing to do is to make sure you buy something freshHaihong, which is crucial. RightHaihongCareful cleaning is carried out to remove rope-like substances and impurities from the surface to ensure that the ingredients are clean and hygienic. PreparationSteamer, pour in an appropriate amount of water, put inHaihong, willHaihongPlace on a steamer and start steaming over high heat. During the cooking process, it is necessary to observe the steaming time in time and control it to 5 to 10 minutes to avoid excessive simmeringHaihongAging of meat. When steamedHaihongWhen it is served to the table, the delicious aroma comes to your nose and tempts your appetite. You can also choose to taste it directly, or you can choose to pair it with a dipping sauce to enhance the taste and make the whole dish more varied.
1. ObservationHaihongThe shell is in a state of lifeHaihongThe shell closes naturally or quickly upon touch;
2. TappingHaihongshell, listen to the sound to judge the fullness of the internal meat, and the crisp and ethereal sound represents the fullness of the meat;
3. Smell and takeHaihongThe smell, faintSeafoodIt is advisable to have a clear fragrance, and it is not suitable to buy if it has an obvious fishy smell.
Expand: BuySeafoodPinruHaihong, there is also a certain amount of skill. The first thing to observe isHaihongThe state of the shell, aliveHaihongThis is indicated by the fact that the shell will close naturally or quickly with a slight touchHaihongFresh and lively. The second is by tappingHaihongThe shell, listen to the sound to judge the fullness of the internal meat, and the crisp and pleasant sound representsHaihongThe meat is plump and fresh. Finally, there is sniffingHaihongThe smell is normalHaihongThere should be a faint oneSeafoodFragrance, if there is an obvious fishy smell, it means that it is not fresh, and it is not recommended to buy. Mastering these buying tips will allow you to make your selectionHaihongWhen it is more handy, you can buy a delicious tasteSeafoodIngredients.
Conclusion: Spring, as one of the beloved seasons of the four seasons, brings all kinds of goodness andGastronomyHaihongAs one of the representatives of "the first fresh in spring", it is favored for its delicious taste and close to the people. SteamHaihongWith its simple preparation method and delicious taste, it has become a delicacy on the family table. In the coming spring, I choose either itHaihongOr cookingHaihong, will become people's pursuitGastronomyA great pleasure to enjoy. May everyone be able to taste the taste of spring and enjoy itlifeThe beauty that brings.