Slogan: SteamSweet potatoes, don't go directly to the pot, strictly follow these three tricks, enjoy the soft glutinous sweetness, and you can also flow sugar juiceDelicious
Sweet potatoesYou can't just buy it and steam it in a hurry, this is the first trick. We need to be patient and waitSweet potatoesDry naturally to bring out more sugar. willSweet potatoesRemove from the bag and leave it in a cool place to dry for about three days. This will make the sugar more abundant, taste sweeter, and even make the juice run. This process may take some patience but is rewardingDeliciousIt's definitely worth it.
It is worth mentioning that after a long time to drySweet potatoes, the appearance may become slightly dry. But once you cut it, you'll be pleasantly surprised to find insideSweet potatoesThe texture is very soft and waxy, and it melts in the mouth. This soft and glutinous taste is ordinarySweet potatoesNothing you can believe you will be by itDeliciousconquered.
WhenSweet potatoesAfter drying, the second trick is to steam it in the pot. Do not cut or peel the skin, the whole steaming can avoid the production of water vapor, ensureSweet potatoesThe taste is more pure. First, pour the water into the pot, not too little, because steamingSweet potatoesIt takes a relatively long time, and enough water is enough to ensure that the pot does not boil dry. Then place a clean steamer on top and let it drySweet potatoesArrange them in the steamer one by one.
This practice of steaming the whole pot can be maintained as much as possibleSweet potatoesThe original flavor does not let it emit the smell of water vapor. Steamed out like thisSweet potatoesIt will be sweeter and softer, with a better taste and a better release of sugar.
SteamSweet potatoesThe last step to remember, the third trick, is to change the heat during the steaming process. Generally speaking, after the water is boiled, it can be steamed over high heat for 5 minutes, and then turned to low heat and continued to steam for 20 to 30 minutesSweet potatoessize. By changing the power of steaming, it is possible to willSweet potatoesIt heats more evenly and brings out more sugar, making it sweeter and softer on the palate.
This method is steamed outSweet potatoes, not only is it crispy and golden on the outside, but also soft and sweet on the inside, and even sugar juice will flow out. You can feel it in every biteSweet potatoesThe mellow and sweet, as if tasting the warmth of winter without spicy or fragrant.
SteamSweet potatoesofCriticalIt's about choosing freshSweet potatoesIt is then dried, steamed in the whole pot and changed the heat to achieve the best taste and sweetness. Soft and sweet steamedSweet potatoesIt has undoubtedly become the most popular season in winterGastronomyOne.
In addition, I want to steam it all at onceSweet potatoes, you need to put itSweet potatoessize to be reasonably distributed. IfSweet potatoesThe difference is large, and you can choose a similar size when steamingSweet potatoes, which allows you toSweet potatoesIt is more balanced in the steaming time.
In general, steamedSweet potatoesAlthough relativelyRoasted sweet potatoesIt takes more patience and meticulousness, but only in this way can you really make something soft and sweet, with an excellent tasteDeliciousSweet potatoes。Whether it's a cold winter day or a warm summer day, you might as well try steamingSweet potatoesto bring warmth and satisfaction to yourself.