Chopped green onions are an indispensable ingredient in the kitchen, whether they are fried, sautéed, cooked, fried or boiled, we like to use them to add color and flavor to our staple food. However, sometimes we buy too many chopped green onions, and we don't know how to preserve them, they are easy to wilt when placed in water, and they are easy to spoil when stored in the refrigerator. Today we will share a scientific and effective way to preserve fresh green onions, as well as the steps to make a bowl of delicious Yangchun noodles from these preserved green onions.
Ingredient list: Fresh chopped green onions.
Glass jars or plastic bags.
Production steps: Picking and cleaning of chopped green onions:
First, remove any green onion leaves that have gone bad or yellowed when picking the shallots. Next, wash each onion one by one, making sure it is clean and dry.
2.Cutting of chopped green onions:
Once the chopped green onions are completely dry, start cutting. Cut the shallots into small chopped shallots in a similar way to how you would normally chop vegetables.
3.Preservation of chopped green onions:
Prepare 3 clean glass jars, if you don't have one, you can use a plastic bag instead. Fill the chopped green onion into a jar, then seal the lid of the jar and place it in the refrigerator for freezing. The chopped green onions will not stick together after freezing, and you can also put the chopped green onions in a crisper bag and put them in the refrigerator.
4.The use of chopped green onions:
Frozen chopped green onions can last for a long time, and each time you use them, gently scoop them with a spoon. It is not recommended to use it in the hand, because the temperature of the palm of the hand will cause the chopped green onion to become slimy after quickly thawing, black in color, and at the same time will have an unfresh taste.
5.Making delicious Yangchun noodles:
Now, we can use these preserved green onions to make a bowl of delicious Yangchun noodles.
First, light a pot of water and start seasoning while the noodles are cooking. Add two tablespoons of chopped frozen green onions to a bowl, then add a spoonful of lard, two tablespoons of light soy sauce, half a tablespoon of vinegar, half a tablespoon of salt and a handful of sugar. Finally, add an appropriate amount of chicken essence and scoop these condiments into the boiling water in which the noodles are cooked.
After boiling water, cook the noodles, remove them and put them in the prepared soup to eat. This bowl of Yangchun noodles exudes an alluring aroma of green onions, simple and delicious.
Intimate tip: Spoon out the stored green onion directly with a spoon every time you eat it, it is not recommended to take it by hand, because the palm has a temperature, the green onion will be immediately thawed and flattened on the hand, the color will be black, and there will be a strange smell of rotten onions.
If you buy a good green onion with roots, you can cut a small piece of green onion with roots and plant it in the soil, and after a while, new green onion leaves will grow.
This frozen chopped green onion completely retains the aroma and color of fresh green onions, and is used for a variety of purposes such as cooking noodles, stir-frying, and making bread. This method is simple and practical, so we can enjoy the delicious taste of fresh green onions in the kitchen at any time.