Yellow stewed pig's trottersAs the land of ancient ChinaGastronomyOne of them, loved by people. It is said that this dish originated in the Southern Song Dynasty, when the imperial chef was used to please the emperorGastronomyTaste, againstPig's trottersThis ingredient is created through careful cookingYellow stewed pig's trottersThisDeliciousDelicacies. With the passage of time, this dish gradually spread to the people and became common in many householdsDeliciousDelicacies. Whenever a guest visits, the host will always cook this tender and smooth dish himselfYellow stewed pig's trottersto convey the meaning of reunion and abundance.
Expansion: Due toPig's trottersBone meat is rich in collagen, which can be stewed during the cooking process to make the meat tender and smooth, with an extremely delicate taste and endless aftertaste. This traditionGastronomyThe charm has a long history, not only eye-catching at royal banquets, but also loved by ordinary people, becoming a classic choice for family dinners.
The time-honored brand in Beijing, represented by "Fumanlou", attracts many diners to taste its traditional cooking skills and century-old secret sauces. When night falls, there is a long queue in front of the store, waiting to taste itDeliciousDelicious food, lingering. In the water town south of the Yangtze River, there is a restaurant called "Zuibaichi", which is made of locally raised local pigsYellow stewed pig's trotters, the taste is more unique and aftertaste.
Expansion: Fumanlou'sYellow stewed pig's trottersIt's not just oneGastronomyIt is also a cultural experience. Cooking techniques that have been passed down from generation to generation are passed down from generation to generation, and each dish is the result of the chefs' efforts and wisdom. And drunk Baichi RestaurantYellow stewed pig's trottersIt innovates on the basis of tradition, using local pork to make it more delicious, with a unique cooking process, making this dish more local characteristics and flavors.
Pig's trotters500 gramsGingerGreen onionsCooking wineLight soy sauceDark soy sauce, sugar, salt, star anise, cinnamon, bay leaves, water. After preparing the ingredients,Pig's trottersClean, marinated, simmered until the meat is soft and rotten, and served with special sauces and seasonings to cook with excellent aromaYellow stewed pig's trotters
Expanding: In productionYellow stewed pig's trottersEvery step counts in the cooking process. Selection, pickling, stewing, seasoning, every link needs to be treated carefully, only when you master it properly, can you cook deliciousDeliciousDelicacies. Pig's trottersAfter stewing, it is soft and delicious, and fully absorbs the aroma of ginger, green onion and other seasonings, making people salivate.
Yellow stewed pig's trottersAs a dishDeliciousDelicacies not only come from the accumulation of history, but also carry people's beautylifeyearning and pursuit. Carefully cookedYellow stewed pig's trotters, fresh and smooth, rich and juicy in the mouth, let people feel itGastronomyAt the same time, it also brings a taste of ChinaGastronomyThe culture is broad and profound. For loveGastronomyof people, a mealDeliciousofYellow stewed pig's trottersThe feast is definitely a satisfying memory.