Spicy crab is a well-known delicacy that is loved by people for its unique aroma and delicious taste. Eating spicy crab in an outdoor restaurant is always expensive, but in reality, the process of making spicy crab is not complicated, and it only takes a few simple steps and preparation to make a delicious spicy crab at home.
Here's a detailed look at how to make spicy crab at home.
Ingredients Required:
Hairy crabs (2-3 pcs).
Ginger. Garlic.
Red oil bean paste.
Light soy sauce. Dark soy sauce.
Sugar. Wine.
Scallions. Dried chili peppers.
Pepper. 
Steps:
1.Wash the hairy crab, blanch it in boiling water, and remove it for later use. Finely chop the ginger and garlic, cut the green onion into sections, and cut the dried chili pepper into small pieces for later use.
2.Add an appropriate amount of oil to the pot, add peppercorns when the oil is hot, and fry until fragrant.
3.Add minced ginger and garlic and dried chili peppers and sauté until fragrant. Add the red oil bean paste and stir-fry until the red oil comes out. Add the crab and stir-fry well.
4.Add an appropriate amount of light soy sauce, dark soy sauce, sugar and cooking wine, and stir-fry evenly. Add an appropriate amount of water, the amount of water is subject to the submerged crab, turn to low heat and simmer for 10 minutes after the fire is boiled.
5.Cook until the soup is thick, then turn off the heat. Place the spicy crab on a plate and sprinkle with chopped green onions.
The key to making spicy crab lies in the stir-fried fragrance of Sichuan pepper and the combination of seasonings, red oil bean paste, light soy sauce, dark soy sauce, sugar and cooking wine are all indispensable seasonings for making spicy crab. During the production process, the amount of seasoning can be adjusted appropriately according to your own taste.
In conclusion, spicy crab is a simple and delicious dish that can be easily made at home. Hopefully, the above steps and tips will help you make delicious spicy crab at home. Don't forget to follow, like, favorite, **