Boiled shrimpIt is a delicious dish with tender meat and full of umami, which is loved by many peopleGastronomyOne. Boiled shrimpNot only is it delicious, but it is also rich in nutrients, making it suitable for people of all ages. in the makingBoiled shrimpIn the process, it is very important to choose the right water temperature, otherwise the shrimp meat is easy to get old, the taste is hard, and the fishy smell will be more prominent. The correct ones will be described belowBoiled shrimpapproach, I hope it can bring you something differentGastronomyExperience.
First of all, will buy the freshPrawnsSoak in clean water for a period of time to allow the dirt in the shrimp body to be discharged, so as to ensure that it is clean and hygienic when eating. Soak for about half an hour, then remove the whiskers and threads to avoid losing the umami during the cooking process. The shrimp line can be torn open at the end of the shrimp while eating, which is very convenient.
Pour water into the pot and addSegments of green onionsSliced gingerIn order to reduce the appearance of fishy smell, you can pour it in moderationCooking wine。Once all the seasonings have been added, start heating to a suitable temperature. At this point, remember not to cook with cold or boiling water, the correct water temperature should be when you observe small bubbles coming out of the bottom of the pot, indicating that the water temperature is just right.
will be dealt withPrawnsPut it in hot water and gently stir with a spatula until the shrimp meat changes color. To keep the ingredients authentic, try pairing them with themMinced garlicLight soy saucewithAged vinegarMix into the sauce and makeBoiled shrimpMoreDeliciousBoiled shrimpis a simpleDeliciousofHome cooking, the mild cooking water temperature is in the making processCriticalOne-step.
It doesn't matter if it's cold or boiledBoiled shrimpNeither is the best choice, understanding the correct water temperature is madeDeliciousBoiled shrimpofCritical。Too low a cooking water temperature will cause the ingredients to lose their nutrients and umami, while high temperatures will easily cause the shrimp meat to become old. Therefore, use the right temperatureBoiled shrimpIt is the best choice to ensure the taste and freshness of the ingredients.
Boiled shrimpIt's not just oneDeliciousDelicacies are also a kind of food that has the ability to benefit the bodyHealthofWellnessFoodstuff. PrawnsRich in abundanceProteinsand calcium, for the development of the human body and bonesHealthall have a positive effect. It is especially suitable for the elderly and children, and is a dish suitable for all agesGastronomy
Prawnsis a kind of high qualityProteinsRich in abundanceAmino acidsIt plays an important role in the growth and development of the human body and the repair of tissues. Consume in moderationBoiled shrimpIt can effectively supplement the nutrients needed by the body and enhance physical fitnessBoosts immunity
PrawnsIt is rich in calcium, which is essential for bone growth andTeethThe sturdiness of all have an important help. Consume moderate amounts regularlyBoiled shrimpcan help maintain bonesHealth, preventionOsteoporosisand other related diseases.
Boiled shrimpIt is a delicious dish with tender and fragrant shrimp meat. With the right amount of sauce seasoning, it can highlight the deliciousness of the shrimp itself, and it is a dish that is loved by the majority of dinersGastronomyChoose.
in cookingBoiled shrimpIn addition to paying attention to the choice of water temperature, you can also match different sauces according to personal tastes to increase the variety of taste of ingredients. Consume in moderationBoiled shrimpto help keep the body in checkHealth, pay attention to the nutritional combination of food and cooking methods, more beneficialHealth care
ProductionBoiled shrimpIt's not complicated, but there are a few caveatsCriticalofCooking skillsIn order to ensure that the shrimp meat is tender and full of umami. The right way to cook can beBoiled shrimpMoreDeliciousto fully show the original taste of the ingredients.
Purchased backPrawnsIt needs to be soaked in water for a period of time to allow impurities and dirt to be washed away to ensure the cleanliness and hygiene of the shrimp meat. In addition, it is not recommended to remove the shrimp whiskers and shrimp threads, so as not to damage the surface of the shrimp meat and affect the taste and umami.
After the boiling water is boiled, observe the continuous state of small bubbles at the bottom of the pot, indicating that the water temperature has reached a suitable level. Put in the processed ones at this pointPrawnsGently stir with a spatula until the shrimp meat changes color, then remove and enjoy. The mild cooking water temperature helps to preserve the flavor of the ingredients and prevent the shrimp from aging and losing nutrients.
I enjoyBoiled shrimp, you can prepare someMinced garlicLight soy saucewithAged vinegarand other sauces, stir evenly and dip to highlight the delicious taste of shrimp meat. Reasonable mix of sauces can be madeBoiled shrimpIt is more flavorful and delicious, and increases appetite.
in the makingBoiled shrimp, you need to pay attention not only to the selection of ingredients and cooking methods, but also to the details. For example, it is not advisable to boil for a long time during the cooking process, so as not to lose the tender taste of the shrimp meat as it gets old; At the same time, when seasoning, it is necessary to add seasonings in an appropriate amount according to personal taste, so as to avoid being too strong and affecting the original flavor of the ingredients.
Boiled shrimpIt's a nutritious dishGastronomy, not only delicious taste, but also has a significantHealthValue. Consume in moderationBoiled shrimpFor the human bodyHealthIt has many benefits, and it is especially suitable for eating with light dishes, which is delicious and nutritious.
PrawnsRich in abundanceProteinsIt is one of the important nutrients required by the human body. Consume in moderationBoiled shrimpIt can effectively replenish what the body needsProteins, improve the body's ability to resist diseases and enhance physical fitness.
Boiled shrimpIt is a low-fat and high-nutrition dishGastronomy, the fat content in shrimp meat is extremely low, butProteinsThe content is extremely high. Eating in moderation helps to control fat intake and maintain the bodyHealth
PrawnsIt is rich in zinc, copper, selenium and other trace elements, which play an important role in the normal physiological function of the human body and the immune system. Consume in moderationBoiled shrimpIt can help replenish trace elements in the body and promote metabolism.
Boiled shrimpNot only richProteinsand trace elements, but also contains iron, calcium,Vitaminsand so onNutrition facts。Maintaining a well-balanced nutritional intake is beneficial to the bodyHealthBoiled shrimpAs a dishDeliciousDelicacies, not to loseWellnessGood choice.
Boiled shrimpIt is a dish with a soft, fresh and delicious tasteGastronomyIt is no longer enough to cook rotten, and the selection of the best water temperature is also crucial to ensure that the shrimp meat is tender and juicy, delicious and exudes a strong fresh fragrance, which makes people unable to stop taking one bite after another. The production is described in detail belowBoiled shrimpThe perfect cheats for you to grasp easilyCooking skillsand enjoyGastronomyof fun.
in the makingBoiled shrimpBefore that, the first thing to do is to buy freshPrawnsThe appearance is full of color, the shrimp body is intact, and there is no peculiar smell. After you buy it home, you can rinse it with clean water to remove impurities on the surface.
ProcessingPrawns, you can soak it in clean water for about 30 minutes to help remove dirt from the shrimp's body. After that, it is not necessary to remove the shrimp whiskers and shrimp threads, so as not to damage the surface of the shrimp meat and affect the taste. will be dealt withPrawnsSpare.
Prepare a pot for boiling shrimp, pour in water and put in the choppedSegments of green onionsSliced ginger, in moderationCooking wineand stir well. When the water temperature is suitable, you can start cookingBoiled shrimp
CookingBoiled shrimptime,CriticalIt lies in the mastery of the water temperature. When you observe small bubbles coming out of the bottom of the pot, it means that the water temperature is right. It will be taken care of at this pointPrawnsAdd to hot water and stir gently until the shrimp are browned.
After the shrimp meat changes color, it can be usedBoiled shrimpRemove and let cool for later use. Can be prepared someMinced garlicLight soy saucewithAged vinegarMix into a sauce and enjoy with the sauceBoiled shrimpMoreDeliciousDelicious.
Boiled shrimpIt's a dishDeliciousDelicious and nutritious dishes, the right cooking method can keep the shrimp meat tender and more delicious. Consume in moderationBoiled shrimpGood for the bodyHealth, increase nutrient intake, enjoyGastronomyAt the same time, it can be obtainedHealth。Hope for the aboveCooking skillswithWellnessKnowledge can help you make and taste betterDeliciousofBoiled shrimpto share with family and friendsGastronomyof joy and happiness.