Shredded cabbageThisHome cooking, even simple cooking methods can make people salivate. Tearing open each slice of cabbage to reveal the tender green inside, the process is fun, as if to releaselifeannoyances. Even better, joinedBratwurstofShredded cabbageto add an extra flavor to the dish. Shredded cabbageThe aroma withBratwurstThe rich flavor complements each other, like a gluttonous person with rich taste, color and flavorDelicious。If you want to try novel flavors, thatCured meat shredded cabbageDefinitely worth a try. ExceptBratwurst, which can also be selectedBaconAs an ingredient, it also brings a salty and strong flavor that is endlessly memorable.
Shredded cabbagePeeled apart layer by layer after washing, the process is not just a simple preparation step, but rather a way for the cabbage to absorb the sauce better. Tear the cabbage into irregular pieces by hand, each slice full of delicious appetite. Heat the pan and pour the fried chives into the cooking oil, then add the choppedCantonese sausageand sauté it until it changes color and allows the fragrance to overflow. Then joinShredded cabbage, start stir-frying, and when the cabbage is soft, add it againLight soy sauceOyster sauceWhite sugarStir-fry the sauce mixed with salt evenly. Finally, pour in a little boiling water and continue to stir-fry until flavorful. Such a delicious dishCured meat shredded cabbageIt's done, it's definitely a simple and easy to doDeliciousAn appetizing accompaniment to your meal.
Shredded cabbageMatchingBratwurstThe unique way of eating, which is both appetizing and delicious, has become a common dish for many families who love food. The refreshing taste of cabbage withBratwurstThe combination of rich flavors results in an unexpected and wonderful taste bud experience. SuchDeliciousDelicious food is often unforgettable, and you can feel a sense of happiness every time you taste it. Shredded cabbageOriginally tried in restaurants before being cooked at home, the way the cabbage is torn apart adds freshness to the dish rather than being eaten in monotonous slices. Both in terms of creative pairings and in tasteShredded cabbageAll of them show a unique charm and are well received by family and friends.
in the makingShredded cabbageThe key is to master the heat and mix the sauce evenly. It should be noted that after putting in the cabbage, it should be fried quickly over high heat, and the stir-fry time should not be too long to ensure that the umami of various ingredients is perfectly preserved. Even without the addition of red peppers,BratwurstThe color itself is very attractive, joinShredded cabbageAfter that, it presents a unique color matching. Friends who like light flavors can also try this without spicy flavorsCured meat shredded cabbage, with a different flavor. For those who have not steamed in advanceBratwurstAdd an appropriate amount of water and oil to simmer to add to the taste. And ifBratwurstIt has been steamed beforehand, and only a little oil is stir-fried to releaseBratwurstAroma of oil from cellaring.
Shredded cabbageMatchingBratwurstThis dish is cookedDeliciousThe delicacies are not only simple and easy to make, but also have a unique taste that gives people a refreshing feeling. Try making this at homeCured meat shredded cabbage, can bring a different table experience to the family, enrichedHome cookingDiversity of the spectrum. The clever combination of cooking tips and seasonings makes this dish even betterDeliciousDelicious. Whether it's a busy weekday or a leisurely weekend, this oneCured meat shredded cabbageIt can bring a good taste bud enjoyment to the family. Let's get creative in our cooking process and bring more to ourselves and our familiesDeliciousA culinary surprise.