Women's healthDuring the spring recuperation period, middle-aged and elderly women need to take good care of themselves. As you get older andlifeAs the pressure increases, women's immunity gradually declines, and they are prone to problems such as poor complexion. At this time, inside and outWellnessIt is especially important, especially to regulate qi and blood. In addition to paying attention to daily maintenance, you can also help nourish your body through diet. Here, we recommend a special featureGastronomy——Jiangxi specialty".Glutinous ricecake", it containsGlutinous riceRed datesand other ingredients for nourishing the skin and blood, the taste is sweet and soft and glutinous, especially suitable for moisturizing yin and dryness in spring. It is easy to make, no need to knead dough, and the taste is more than thatHair cakeTastes greater. It is recommended to consume it three times a week to help maintain a good mental state and improve complexion. Let's take a look at the production process.
Glutinous riceIt is productionGlutinous riceThe main ingredient of the cake, chooseGlutinous ricecan be used longGlutinous riceorRound glutinous rice, each with a different taste. longGlutinous riceStrong viscosity, suitable for making glutinous rice balls, Lantern Festival, etc., whileRound glutinous riceThe taste is slightly sweet, which is more suitable for makingGlutinous riceCake. Before you make it, put it togetherGlutinous riceRinse and soak overnight to increaseGlutinous riceThe soft and glutinous taste.
Expanding: After soakingGlutinous riceWhen cooked, it tastes better and tastes more delicious. Choose the right oneGlutinous riceVariety can bring different taste experiences, letGlutinous riceThe cake is more varied.
will be soakedGlutinous riceDrain and put inSteamerRub a few small holes in it with chopsticks to help it steam faster. Steam on high heat for 30 minutes and waitGlutinous riceRemove when it becomes soft and waxy. SmashGlutinous riceRice, which requires force and patience, after mashingGlutinous riceSticky, more sticky.
Expand: SmashGlutinous riceThe process of cooking should be patient and careful, and the technique should be gentle and even, to ensure thatGlutinous riceRice can be cooked evenly and has a better taste. After mashingGlutinous riceIt is easier to absorb the flavors of other ingredients and increase the overall taste.
will be mashedGlutinous ricePut the rice in an oil-moistened mold, press it firmly, and sprinkle it onBlack sesame seedsto let it cool naturally. It will then cool throughGlutinous riceCut the cake into cubes and prepare for frying.
Expand:Glutinous riceThe shape and size of the cake can be adjusted according to personal preference, and different ingredients can also be decorated on the surface to enhance the visual effect. In the production process, we should pay attention to every detail and carefully craft in order to make a rich sense of mouthGastronomy
FriedGlutinous riceThe heat of the cake should be moderate, and the oil temperature should not be too high, so as to avoid frying paste. Fry until golden brown and crispy on both sides, then take out, drain and let cool before storing. And when steaming, put firstGlutinous riceCut the cake into cubes and sprinkle overWhite sugarRed datesWait for the ingredients, steam for another 15 minutes and serve.
Expand: Different production methods bring different tastesGlutinous riceThe cake is crispy and delicious after frying, and it is softer and more delicate after steaming. Master the art of frying and steaming and make every biteGlutinous riceThe cakes are full of rich layers.
MadeGlutinous riceCakes can be madeSyrupto increase the sweetness and texture layer. SyrupOsmanthusGoji berriesand other ingredients to enhance the taste and satisfy the taste buds.
Expand:Glutinous riceNot only does the cake have a unique taste, but it can also be prepared according to personal tasteSyrup, enriching the taste layer. BoilSyrupIn the process, we should pay attention to the heat and master it wellSyrupthe viscosity to make it blend in betterGlutinous riceCake.
Under the abundant ingredients and careful preparation, one dishSweet and soft glutinous rice cakesAnd so it was. Every bite is full of nourishmentWellnessThe power of bringing different taste sensations to the body. May every female friend pass this in the springGastronomy, bloom with a healthy complexion and vitality!