Chicken is a common meat ingredient, and its tender texture and rich nutrient content make it a favorite for many people. And when it comes to making a delicious chicken stir-fry, the right choice of side dishes is crucial. In this article, I will introduce you to 20 delicious chicken stir-fried side dishes that you can enjoy at home as well.
1.Stir-fried broccoli with chicken:
Cut the chicken into thin slices and the broccoli into florets and blanch in boiling water for later use. Add oil to the hot pan, add ginger and garlic and stir-fry until fragrant, add chicken and stir-fry, then add broccoli and stir-fry well, add salt and chicken essence to taste.
2.Stir-fried green peppers with chicken:
Slice the chicken and cut the green pepper into long strips. Add oil to the hot pan, add the chicken and stir-fry, then add the green pepper and stir-fry, add salt and light soy sauce to taste.
3.Chicken sautéed asparagus:
Slice the chicken and cut the asparagus into sections. Add oil to the hot pan, add the chicken and stir-fry, then add the asparagus and stir-fry, add salt and chicken essence to taste.
4.Stir-fried carrots with chicken:
Slice the chicken and set aside, and cut the carrots into long strips. Add oil to the hot pan, add the chicken and stir-fry, then add the carrots and stir-fry, add salt and light soy sauce to taste.
5.Stir-fried bean sprouts with chicken:
Slice the chicken and wash the bean sprouts. Add oil to the hot pan, add the chicken and stir-fry, then add the bean sprouts and stir-fry, add salt and chicken essence to taste.
6.Chicken sautéed onions:
Slice the chicken and set aside, and slice the onion thinly. Add oil to the hot pan, add the chicken and stir-fry, then add the onion and stir-fry, add salt and light soy sauce to taste.
7.Chicken fried eggplant:
Cut the chicken into thin slices and cut the eggplant into chunks. Blanch the eggplant and set aside, add oil to the hot pan, add the chicken and stir-fry, then add the eggplant and stir-fry, add salt and chicken essence to taste.
8.Stir-fried shredded potatoes with chicken:
Slice the chicken thinly and cut the potatoes into thin strips. Add oil to the hot pan, add the chicken and stir-fry, then add the shredded potatoes and stir-fry, add salt and light soy sauce to taste.
9.Stir-fried fungus with chicken:
Slice the chicken and set aside, soak the black fungus and cut into thin strips. Add oil to the hot pan, add the chicken and stir-fry, then add the fungus and stir-fry, add salt and chicken essence to taste.
10.Stir-fried shiitake mushrooms with chicken:
Slice the chicken and set aside, wash and slice the mushrooms. Add oil to the hot pan, add the chicken and stir-fry, then add the mushrooms and stir-fry, add salt and chicken essence to taste.
11.Chicken fried okra:
Slice the chicken and set aside, wash the okra. Add oil to the hot pan, add the chicken and stir-fry, then add the okra and stir-fry, add salt and light soy sauce to taste.
12.Chicken fried tomatoes:
Slice the chicken and set aside, and cut the tomatoes into cubes. Add oil to the hot pan, add the chicken and stir-fry, then add the tomato and stir-fry, add salt and chicken essence to taste.
13.Stir-fried cucumber with chicken:
Cut the chicken into thin slices and cut the cucumber into chopstick pieces. Add oil to the hot pan, add the chicken and stir-fry, then add the cucumber and stir-fry, add salt and light soy sauce to taste.
14.Stir-fried lettuce with chicken:
Slice the chicken and set aside, and cut the lettuce into sections. Add oil to the hot pan, add the chicken and stir-fry, then add lettuce and stir-fry, add salt and chicken essence to taste.
15.Chicken fried lentils:
Slice the chicken and set aside, and trim the lentils. Add oil to the hot pan, add the chicken and stir-fry, then add the lentils and stir-fry, add salt and light soy sauce to taste.
16.Chicken stir-fried coriander:
Slice the chicken and set aside, wash and cut the coriander. Add oil to the hot pan, add the chicken and stir-fry, then add the coriander and stir-fry, add salt and light soy sauce to taste.
17.Stir-fried water spinach with chicken:
Slice the chicken and set aside, and trim the water spinach. Add oil to the hot pan, add the chicken and stir-fry, then add the water spinach and stir-fry, add salt and light soy sauce to taste.
18.Stir-fried bitter gourd with chicken:
Slice the chicken and set aside, cut the bitter gourd, remove the seeds and slice. Blanch the bitter gourd and set aside, add oil to the hot pan, add the chicken and stir-fry, then add the bitter gourd and stir-fry, add salt and light soy sauce to taste.
19.Stir-fried Chinese cabbage with chicken:
Slice the chicken and set aside, and cut the Chinese cabbage into sections. Add oil to the hot pan, add the chicken and stir-fry, then add the Chinese cabbage and stir-fry, add salt and chicken essence to taste.
20.Stir-fried green beans with chicken:
Slice the chicken and set aside, trim the green beans. Add oil to the hot pan, add the chicken and stir-fry, then add the green beans and stir-fry, add salt and light soy sauce to taste.
These delicious stir-fried chicken side dishes are not only rich in taste, but also nutritious and healthy. Whether it's the refreshing texture of stir-fried broccoli with chicken or the classic pairing of fried shredded potatoes with chicken, each dish will bring you a different taste sensation. Try making these delicious stir-fry pairings to make the chicken on your table even more varied!