Foreword: In the cold winter, a cup of hot soup can always bring people endless warmth and satisfaction. Fish soup and chicken soup are our common choices, but have you ever tried a bowl?MushroomsSliced meatEgg broth？Not only is this soup delicious and nutritious, but it's also deliciousBoosts immunity。Compared to other soups, it can give you a richer flavor andTaste budsEnjoy.
Xian, this word has a profound meaning in ancient hieroglyphs. There is a saying of the ancients in "Shuowen Jie Zi": "Fish and sheep are fresh, the first of all flavors." "The ancients symbolized the freshness of the ingredients by combining fish and sheepDelicious。Therefore, the word fresh has now transcended the definition of ingredients and become a judgment for peopleGastronomyOne of the important criteria. MushroomsSliced meatEgg brothIt is such a soup that has conquered countless people with its delicious taste and rich nutritional valueTaste buds
In this soup, freshPork tenderloinwithShiitake mushroomsIt is the main ingredient. Pork tenderloinCut into thin and even piecesSliced meatAfter that, useEggsQingheStarchMarinate to make it more tender. FreshShiitake mushroomsAfter slicing or tearing into small pieces, they are washed and soaked in salt water to remove impurities and pesticide residues. After being processed like thisMushroomsSliced meatIt's more delicious.
To make a bowl of deliciousnessMushroomsSliced meatEgg brothThe first thing to do is to boil a pot of delicious base soup. The process of cooking the broth is very important, as it determines the deliciousness of the whole soup.
First, add an appropriate amount to the wokCooking oil, put it inSliced gingerStir-fryFragrance. Then, cut it wellShiitake mushroomsAdd the slices to the panStir-fry, unleashing a uniqueShiitake mushroomsFlavor. Next, add 2000ml of water and bring to a boil, let'sShiitake mushroomsThe umami flavor is fully integrated into the soup. In this way, the soup base is freshDeliciousAnd the Word was formed.
After the soup base boils, the marinated ones will be madeSliced meatPut it evenly in the soup and stir well with chopsticks to prevent itSliced meatAgglomeration. Next, continue to simmer over medium-low heat for about 3 minutes untilSliced meatCompletely discolored and ripe.
At this point, the remainderEggsAfter beating and slowly pouring into the soup, the egg flowers will freeze instantly. These delicate egg droppers are like a flowing picture, adding to the beauty of the soup. At the same time, the egg drop also makes the soup more plump and rich.
While the soup is boiling again, add the choppedSegments of green onions, then add in moderationTable saltFlavouring. At this timeMushroomsSliced meatEgg brothThe color is mellow and the aroma is mouth-watering. The addition of green onions not only adds flavor to the soup, but also enhances the overall taste.
According to modern nutrition research,Shiitake mushroomsRich in polysaccharides, which help to enhance the body's immunity. WhilePorkwithEggsIt provides a wealth of premiumProteinswithAmino acids。Hence this oneMushroomsSliced meatEgg brothIt's not just oneDeliciousThe delicacy is even more dish-readyBoosts immunityand ideal for enhancing physical fitness.
When you use a spoon to scoop up a spoonful of hotMushroomsSliced meatEgg broth, the heat hits your face and makes you feel warm. Finally, sprinkle someFinely chopped green onionsGarnish to add beauty to the soup. Then, you can put this bowl delicious and deliciousMushroomsSliced meatEgg brothLet the family sit together and share this warmth and happiness.
1.In the shopMushrooms, you can try different varieties such as:Oyster mushroomsPleurotus eryngiietc., in order to increase the richness of the taste and obtain more nutrients.
2.If you want to further enhance the nutritional benefits of the soup, you can add it to the soupGoji berriesRed datesand other ingredients with health effects.
3.MarinateSliced meatDo not take too long to avoid affecting the taste. At the same time, use egg whites andStarchMarinating can effectively lock in the moisture of the meat, letSliced meatMore tender.
During the Chinese New Year, when you're tired of the traditional fish and chicken soup, try this delicious and nutritious bowlMushroomsSliced meatEgg broth。It can not only enrich the diversity of the festive table, but also take into account the health needs of the family. As long as you have a pot on the ground every three forks, you can experience the "fresh air" in the fireworks in the worldDeliciousincomparable".