In the process of cooking dumplings, both cold and hot water are commonly used methods. However, for different dumplings and cooking needs, choosing cold or hot water has different reasons and effects. In addition, the time taken to cook the dumplings is also an important factor that affects the taste and food safety of the dumplings.
First of all, the dumplings are boiled in cold water to allow the dumplings to slowly heat up in the water and cook gradually. This method is suitable for frozen dumplings or when the shape of the dumplings needs to be preserved intact. During the cold boiling process, the dumplings are slowly thawed and cooked to better preserve the integrity and taste of the dumplings. In addition, boiling dumplings in cold water can also help remove excess water and fat from the dumplings, making them more refreshing and healthy.
The opposite of cold boiled dumplings is boiled in hot water. The advantage of boiling dumplings in hot water is that they can be cooked quickly, shortening the cooking time. It is especially suitable for fresh dumplings or situations that need to be cooked quickly. When dumplings are boiled in hot water, the outer skin of the dumplings will cook quickly and become elastic, while the filling will also cook through faster. This allows for better preservation of the taste and flavor of the dumplings.
As for the time it takes to cook the dumplings, it depends on the type and size of the dumplings. Generally, fresh dumplings take a shorter cooking time, while frozen dumplings take a longer cooking time. Additionally, larger dumplings take longer to cook, while smaller dumplings can take less time to cook. The standard for cooking dumplings is when the outer skin of the dumplings becomes transparent, and the filling is cooked thoroughly without the smell of cornstarch.
In addition to the choice of cold and hot boiled and the cooking time, there are some other cooking techniques that can help enhance the taste and quality of the dumplings. For example, you can add some salt to the water to add the base flavor of the dumplings; Or gently press the dumplings with a colander after cooking to help remove excess water and fat; It can also be paired with some spices or side dishes to add flavor and texture.
In conclusion, in the process of cooking dumplings, the choice of boiling cold or hot water depends on the specific situation. Cold boiling is suitable for dumplings that need to be kept intact or when excess water needs to be removed; Hot water boiling is suitable for fresh dumplings or small dumplings that need to be cooked quickly. In addition, the time to cook dumplings should also be determined according to the size and type of dumplings to ensure that the dumplings taste good and are safe and hygienic. During the cooking process, some techniques can be flexibly used to improve the quality and taste of the dumplings, so that people can better enjoy the charm of the food.