Boiled eggs are a common food in everyday life, but do you really know how to cook the perfect egg?Cold or hot water?Which is the right choice?Today we will take a look at this topic, so that you can easily master the skills of boiling eggs!
1. Cold water pot vs hot water pot.
When boiling eggs, a pot under cold water and a pot under hot water are two different methods. A pot under cold water is a pot in which washed eggs are placed in cold water and heated to a boilIn the hot water, the washed eggs are placed in the boiling water.
1.Pot under cold water.
The advantage of a cold underwater pot is that as the water temperature gradually increases, the eggs will gradually be heated, and the inside and outside will be heated evenly, and it will not break easily. Moreover, as the eggs slowly heat up, the protein gradually solidifies, which is able to better retain nutrients. However, a pot under cold water takes a longer time to cook the eggs and is prone to more eggshell fragments.
2.Hot water in the pot.
The advantage of hot water is that the high temperature allows the eggs to be cooked quickly and in a shorter time. However, when the hot water is put into the pot, the shell of the egg will expand rapidly by heat, and the egg white and yolk inside have not been completely heated and solidified, which is easy to cause an imbalance in internal and external pressure, resulting in the cracking of the egg. In addition, when hot water is put into the pan, the egg whites will quickly solidify, forming hard lumps, which will affect the taste.
2. The secret to boiling the perfect egg.
1.Use fresh eggs.
Fresh eggs are easier to cook and taste better. Therefore, check whether the eggs are fresh before boiling them, and do not boil them if they have a peculiar smell or yellowing.
2.Reasonable control of heat.
It is important to control the heat when boiling eggs. If the heat is too high, the water will boil violently, and it is easy to break the eggsIf the heat is too low, the boiled eggs will be undercooked or will not taste good. Generally speaking, after boiling on high heat, turn to low heat and cook slowly for 5-7 minutes.
3.Add salt and white vinegar.
Adding some salt and white vinegar to the water in which you boil your eggs will make it easier for the shells to fall off, and it will make the protein softer and taste better. In general, 500 ml of water with 1 teaspoon of salt and 1 tablespoon of white vinegar is sufficient.
4.Do not stir excessively or turn frequently.
Do not over-stir or turn the eggs frequently when boiling them, so as not to break or break the eggs. It can be gently pushed with a spoon.