Cooking dumplings is a beloved traditional delicacy, but have you ever wondered whether to use cold or hot water?This seemingly simple question actually contains some tricks.
In general, most people choose to cook dumplings in a pot with hot water. Because hot water can cook the dumplings faster, saving time. When the water is boiling, put the dumplings in the pot and stir gently so that the dumplings don't stick together. As the water temperature rises, the dumplings will gradually float, at this time you can add some cold water to let the water temperature decrease slightly, and continue to cook until the dumplings are cooked through.
However, some people believe that cooking dumplings in a pot under cold water will better preserve the shape and texture of the dumplings. Because of the pot under cold water, the dumplings will gradually adapt to the water temperature and cook slowly, avoiding the situation where the dumplings will break due to the high water temperature. In addition, using a pot under cold water can also make the filling of the dumplings heat more evenly and taste more delicious.
Whether you choose a pot under cold or hot water, here are some general tips for cooking dumplings:
1.Adding some salt to the water in which the dumplings are cooked will prevent the dumplings from sticking together.
2.Don't stir too often when cooking dumplings to avoid the dumplings breaking.
3.When the dumplings float, you can cook them for another 1-2 minutes to make sure the dumplings are cooked through.
4.The cooked dumplings can be fished out with a colander and placed in a bowl, adding some soup and seasonings, such as soy sauce, vinegar, chopped green onions, etc., according to personal taste.
Overall, the best way to cook dumplings depends on your personal preferences and habits. Depending on your experience and taste preference, you can choose between a pot under cold water or a pot under hot water. Either way, with a few basic tips, you can cook delicious dumplings.
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