You may often see two kinds of duck eggs in the supermarket or online, one is roast duck eggs and the other is salted duck eggs. They all look enticing, but do you know what the difference is? What about their nutritional value and taste? Today, we are going to uncover the mystery of these two kinds of duck eggs to make you eat healthier and tastier.
Roasted duck eggs, charred and crispy.
Roast duck egg is a duck egg that has been roasted at high temperatures, and its shell is red and coated with a secret layer of red clay. Roast duck eggs are usually made from sea duck eggs, which are eggs of ducks that live by the sea, which are smaller than ordinary duck eggs but more delicious. The process of making roast duck eggs is very simple, which is to wash the sea duck eggs, then wrap them in red mud and bake them in the oven. Roast duck eggs are characterized by the same protein content as eggs, and the total amount of minerals is far better than that of eggs, especially the iron and calcium content is extremely rich, which can prevent anemia and promote bone development. The taste of roast duck eggs is also very unique, and the oil in the egg yolk is analyzed, which makes the egg yolk more sandy, more layered, and more fragrant and glutinous. The egg whites absorb the egg butter and turn into a light brown color that tastes better. Roast duck eggs can be eaten as is, or cut with porridge or noodles, all of which are delicious.
Salted duck eggs, salty and fragrant.
Salted duck eggs are a type of duck egg that has been marinated in brine or mud, and its shell is cyan with a layer of white salt frost. Salted duck eggs are usually made from duck eggs or hemp duck eggs, which are larger than sea duck eggs but fuller. The production process of salted duck eggs is more complicated, you need to clean the duck eggs first, and then wrap them in mud made of plant ash, boiling water, and salt, and put them in a jar to seal, which generally takes about 20 days to eat, and the practice may be slightly different in different places. Salted duck eggs are characterized by a relatively high salt content, so pay attention to control the amount when eating them, not too much. Salted duck eggs are also rich in nutrition, containing fat, protein and amino acids required by the human body, etc., which are easy to be absorbed by the human body, suitable for all ages. The taste of salted duck eggs is also very attractive, the egg white is salty and fragrant, and the egg yolk is oily but not greasy, but it will not be as sandy as it comes out of grilling. Salted duck eggs generally need to be cooked in water or steamed in water before eating, and can also be used to make dishes, such as salted duck egg yolk roast pork, salted duck egg yolk tofu, etc., all of which are very good for rice.