Home-cooked food, better than restaurants, not tired of eating every day.
When it comes to home-cooked food, the first thing that may come to mind is the taste of mother, that simple, unpretentious, and endless aftertaste. Indeed, home-cooked food is not only food, but also an emotional sustenance, a taste of home. Today, let me introduce you to a few home-cooked dishes that are better than the restaurant, to ensure that you and your family can eat with relish and never get tired of eating every day!
The first course: mapo tofu.
This dish is one of the representatives of Sichuan cuisine, spicy and delicious, and the tofu is tender, making people can't stop eating it. Compared with the mapo tofu in the restaurant, the home-style version is more simple and not too fancy, but it can make people feel the warmth of home. The tofu is fresh, fried with bean paste, and with some peppercorns and chili peppers, it is a delicious home-cooked dish with a simple stir-fry.
Second course: braised pork.
Braised pork can be described as a classic in Chinese home cooking. This dish may seem simple, but it takes a certain amount of skill to get it right. Choose pork belly, after a long time of slow simmering, so that the meat is crispy and flavorful, fat but not greasy. Pair it with some rock sugar and soy sauce to make it even more delicious. Whenever the dish is served, the whole family sits around and enjoys this delicious dish.
The third course: fish-flavored shredded pork.
When it comes to fish-flavored shredded pork, the first thing that may come to mind is its fragrant aroma. This dish is characterized by a rich flavor, tender and juicy shredded meat, and some fungus, carrots and other vegetables, which not only increase the taste, but also enrich the nutritional value. Compared with the restaurant's fish-flavored shredded pork, the home-style version pays more attention to the freshness of the ingredients and the adjustment of taste, which makes people eat more comfortably.
Fourth course: stir-fry seasonal vegetables.
Of course, stir-fried seasonal vegetables should not be missing from home-cooked dishes. Fresh vegetables, after simple cooking, retain the original taste and nutrients. Whether it is stir-fried or stir-fried with garlic, you can feel the deliciousness and texture of the vegetables. What's more, stir-frying seasonal vegetables is quick and easy, making it perfect for busy office workers.
Fifth course: scrambled eggs with tomatoes.
This dish can be described as the "national dish" of home-cooked dishes. The sweetness and sourness of the tomatoes blend perfectly with the umami of the eggs, making you fall in love with them as soon as you eat them. Moreover, the preparation of this dish is so simple that almost everyone knows how to make it. Whether it's breakfast, lunch or dinner, it's a great choice.
In addition to the above dishes, there are many other home-cooked dishes that are also very delicious, such as stewed soup, fried noodles, fried rice, and many more. Although these dishes may seem simple, they contain the taste and warmth of home. Whenever we eat delicious food outside, we always think of that home-cooked food at home, and that taste is irreplaceable.
Of course, in order to make a delicious home-cooked meal, in addition to the freshness of the ingredients and cooking skills, you need to be careful and patient. Only by doing it with heart can you make a home-cooked meal that will make people have an endless aftertaste. Patience, on the other hand, is to wait for the ingredients to simmer slowly to make the taste more delicious.
In short, home cooking is a carrier of emotional sustenance and memories. No matter where we go, we will miss that home-cooked meal at home. So, you might as well try to make more home-cooked meals at home, so that your family and yourself can feel the warmth and taste of home. Believe me, these home-cooked dishes will definitely be better than the restaurant, and you won't get tired of eating them every day!