The cold of winter makes people need a warm dish even moreGastronomy。WhileBrisketHot potExactly the perfect choice for the season. ProductionBrisketHot potIt's easy and convenient, just prepare the ingredients and enjoyDelicious。Next, I'll show you how to make itBrisketHot potand share some tips and experiences.
BrisketHot potThe main ingredients include:BrisketCow's bloodTurnips, ginger,Octagonal, bay leaves,Cinnamon, light soy sauce, oyster sauce, sugar and salt. First of allBrisketCut into large pieces and soak in cold water for 1 2 hours, changing the water every half hour, so that it can be removedBrisketblood in the water. Then put it in the boiling waterBrisketAdd cooking wine and ginger slices, boil until foam rises on the water surface, then remove and rinse with water. willCow's bloodCut into slices and willTurnipsPeel and cut into cubes, peel and slice the ginger, wash the spices with water to remove dirt, and set aside.
Prepare a large pot and put the boiling water in itBrisketAdd enough water, bring to a boil over high heat, then turn to low heat and simmer for about half an hour. During the simmer, light soy sauce, oyster sauce, salt and sugar can be added to taste to taste. Then add the spices and continue to simmer for about an hour. WhenBrisketCook until tender, willTurnipsPut it in a pot and simmer for half an hour until it becomes soft and flavorful. At this time,Hot potThe soup base is ready.
ExceptBrisketwithHot potIn addition to the soup base, you can also prepare some ingredients, such as cabbage, coriander, tofu puffs, etcCow's blood, enoki mushrooms and bean sprouts, among others. While enjoying, add the ingredientsHot potCook for a few minutes and enjoy a hot oneHot potGastronomy
1.in the bubbleBrisket, changing the water every half hour is effective in removing the blood. BlanchRemove the fishy smell and willBrisketPut it in boiling water, boil until there is more foam on the water surface, remove it, and rinse it with water.
2.If you don't have enough water in the pot, you can add hot water instead of cold water to avoid dilutingHot potThe taste of the soup base.
3.Want to move quicklyBrisketCook rotten and can be addedTomatoesorTangerine peel, the simmering time will be reduced.
in the makingBrisketHot potIn the process, different ingredients can be added according to personal preferences andSeasoningto regulate texture and taste. Hot potThe steaming and rich soup base makes you feel the warmth and comfort of winter. Sit around with family or friendsHot potAt the table, savor slowlyGastronomyand enjoy the warmth of family time.
BrisketHot potProvides a lot of nutrients. BrisketRich in nutrients such as protein, vitamin B12, iron, and zinc, it helps to provide energyBoosts immunityand blood circulation. At the same time,Hot potThe various spices in the soup base also have certain medicinal properties. For example,OctagonalwithCinnamonIt has the effect of dissipating cold in warmth, ginger has the effect of warming the stomach and relieving nausea, and bay leaves can enhance appetite. Therefore,BrisketHot potNot onlyDeliciousIt's delicious and good for the body.
By makingBrisketHot pot, we can not only satisfy the appetite, but also feel the warmth of winter. Share with family or friendsGastronomyAt the same time, it can also enhance emotional communication and intimacy. I hope you enjoy itHot potAt the same time, you can also cherish the comfortable time.
BrisketHot potIt's winterGastronomyIt's easy to make, just prepare the ingredients and simmer them, and enjoyDeliciousBrisketAfter soaking andBlanchAfter processing, it is simmered and simmered, and the taste is tender and delicious. Hot potSpices in the soup base andSeasoningYesBrisketIt is more fragrant and has a variety of nutritional values. The combination of ingredients can be selected according to personal preference, and it can be increasedHot pottexture and taste. Share with family or friendsHot potGastronomycan also bring the relationship closer to each other. Let's make a warm one togetherBrisketHot potand enjoy the winterDeliciousand warm.