Dear friends, do you often worry about how to make noodles quickly when steaming steamed buns? Today, let me tell you a secret that will shorten your hair production time considerably!
First, let's be clear: the key to fast dough is temperature and humidity. With the right temperature and humidity conditions, the yeast will be more active, allowing the dough to ferment faster.
So, how do you create an environment that is suitable for yeast growth? The answer: put the dough in warm water! Yes, you heard it right. Placing the dough in warm water provides the yeast with the right temperature to multiply quickly, allowing the dough to rise quickly.
In addition, you need to pay attention to the following:
1.Choose high-quality yeast powder. A good yeast powder contains more live yeast, which is able to make the dough rise faster.
2.When mixing the dough, add an appropriate amount of sugar. White sugar can be used as food for yeasts, providing them with energy and making them more active.
3.Maintain adequate humidity. You can cover the basin with a damp cloth or plastic wrap to maintain the humidity around the dough and help the yeast grow better.
Now, you know the secret of how to make steamed steamed buns quickly. Try this method to shorten your dough making time and enjoy the process of making delicious steamed buns! If you still have any questions or need more help, feel free to contact me. I wish you all delicious steamed buns!