Dear friends, are you tired of fast food day after day? Today, I'm going to bring you a delicious white radish sweet and sour pickle that's guaranteed to rejuvenate your taste buds!
Materials Required:1500 grams of white radish.
2.Salt 10 grams.
3.50 grams of sugar.
4.White vinegar 30 ml.
5.3 slices of ginger.
6.1 chili pepper (optional).
Steps:1First, the white radish is washed, peeled, and cut into thin slices or thin strips. Put it in a bowl, sprinkle with an appropriate amount of salt, stir well, and marinate for about 20 minutes to remove the astringency of the white radish.
2.During this time, you can prepare other marinated ingredients. Place the sugar, white vinegar, ginger slices, and chili pepper (if using) in a separate bowl and stir well until the sugar is completely dissolved.
3.Rinse the pickled white radish with water to remove any excess salt, then squeeze out the water.
4.Place the processed white radish in a clean glass jar and pour in the prepared sweet and sour juice. Make sure the white radish is completely soaked in the juice.
5.Cover and marinate in the refrigerator for 2-3 days so that the radish can fully absorb the sweet and sour taste.
6.After the marinade is completed, take out the appropriate amount and eat. The rest can continue to be kept in the refrigerator and eaten as you go.
Tips:1During the marinating process, make sure that the container is well sealed to prevent the juice from spoiling.
2.If you prefer a more acidic taste, you can increase the amount of white vinegar in moderation.
3.To maintain the best taste, it is recommended to consume it within two weeks.
Now, you've mastered the sweet and sour pickling method of white radish. Give it a try and let this delicious side dish add a touch of freshness to your table!