As a healthy and delicious food, glutinous rice flour is the first choice for breakfast by many people. However, for some people, the taste of dried glutinous rice flour may be somewhat monotonous and cannot satisfy their taste buds. To combat this, try making glutinous rice flour into steamed cakes, which are a rich, delicious delicacy that will make your breakfast more colorful. The following will give you a detailed introduction to the production process of glutinous rice flour steamed cake, I hope it will help you.
The process of making steamed cakes is very simple and easy to learn, with only a few steps and simple ingredients to make delicious glutinous rice flour steamed cakes. First, mix the glutinous rice flour and water together and knead into a dough until the dough is smooth and soft. Then, divide the glutinous rice dough into small pieces of uniform size and knead them into balls by hand, which can facilitate the subsequent production process. Next, put these glutinous rice balls into a steamer and add an appropriate amount of water so that the water is submerged over the glutinous rice balls. The amount of water should be appropriate, too much or too little will affect the taste and quality of the glutinous rice cake.
When the water in the steamer starts to boil, close the lid of the steamer and continue steaming for about 20-30 minutes. During this time, you can use chopsticks to prick the glutinous rice balls, and if the glutinous rice balls can be easily penetrated, it means that they are fully cooked. At this point, the glutinous rice balls can be removed and placed on a plate to allow them to cool naturally.
During the cooling of the glutinous rice balls, you can add some of your favorite ingredients such as raisins, red dates, peanuts, etc., put them into the glutinous rice balls, and then put the glutinous rice balls back in the steamer and steam for 10 minutes until the ingredients are cooked. In this way, the taste of the steamed cake will be richer and more layered.
Finally, remove the glutinous rice balls and place them on a plate to allow them to cool naturally. Before serving, you can use a slicing knife to cut the glutinous rice balls into thin slices so that the glutinous rice cakes can be served on a plate.
In short, the process of making steamed cakes is very simple, and only a few simple ingredients and a steamer can be completed. What's more, you can add different toppings to make steamed cakes with different flavors according to your taste and preferences. For example, you can add meat floss, ham, and bean paste to glutinous rice balls to make a more delicious steamed cake. If you're interested in making steamed cakes, give it a try! You'll love this rich, nutritious and delicious meal.