Five home-cooked recipes for stir-fried pork, and how to make it, it's that simple!
In home-cooked cuisine, stir-frying meat is one of the most common methods. Everyone's taste is different, some people like to eat fatty and thin pork belly, while others like to eat lean meat, such as lean meat fried green peppers, lean meat fried fungus, etc. No matter which one you prefer, the following recommended five-course stir-fry recipe is extremely delicious and healthy.
1.Kung Pao Chicken.
Ingredients: 500 grams of chicken thighs, 150 grams of peanuts, green and red peppers, green onions, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, starch, cooking oil.
Preparation: Cut the chicken thighs into cubes, grasp and marinate with cooking wine and salt for 10 minutes. Stir-fry peanuts until fragrant. Cut the green and red peppers into cubes and set aside. Finely chop the green onion, ginger and garlic and set aside.
Mix a sauce and mix light soy sauce, dark soy sauce, cooking wine, sugar, salt and starch evenly for later use.
Heat the oil in a pan, add the chicken and stir-fry until it changes color, then remove and set aside. Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant. Add green and red peppers and stir-fry until fragrant. Add the chicken and stir-fry well. Pour in the sauce and stir-fry evenly. Finally, add the fried peanuts and stir-fry evenly.
2.Stir-fried mushu pork.
Ingredients: 150g lean meat - 2 eggs - 1/2 cucumber - carrot - green onion, ginger and garlic - light soy sauce - dark soy sauce - salt - sugar - starch - cooking oil.
Method: Cut the lean meat into shreds, grasp and marinate with cooking wine, light soy sauce and salt for 10 minutes. Beat the eggs and set aside. Cucumbers and carrots shredded and set aside. Finely chop the green onion, ginger and garlic and set aside.
Mix a sauce and mix light soy sauce, dark soy sauce, cooking wine, sugar, salt and starch evenly for later use.
Heat the pan with cold oil, add the eggs and stir-fry them and set aside. Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant. Add the shredded lean pork and stir-fry until it changes color, then set aside. Add an appropriate amount of oil to the pot, add shredded cucumbers and shredded carrots and stir-fry evenly. Add the shredded lean pork and eggs and stir-fry well. Pour in the sauce and stir-fry evenly. Finally, add an appropriate amount of salt to taste.
3.Shredded pork with green peppers.
Ingredients: 150g lean pork, green pepper, garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, starch, cooking oil.
Method: Cut the lean meat into shreds, grasp and marinate with cooking wine, light soy sauce and salt for 10 minutes. Slice the green peppers into shreds and set aside. Finely chop the garlic and set aside.
Mix a sauce and mix light soy sauce, dark soy sauce, cooking wine, sugar, salt and starch evenly for later use.
Heat the pan with cold oil, add the shredded lean pork and stir-fry until it changes color, then set aside. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant. Add shredded green pepper and stir-fry until browned. Add the shredded lean meat and stir-fry well. Pour in the sauce and stir-fry evenly. Finally, add an appropriate amount of salt to taste.
4.Stir-fried beef.
Ingredients: 300g beef tenderloin, green and red peppers, green onions, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, starch, cooking oil.
Method: Cut the beef tenderloin into shreds, grasp and marinate with cooking wine, light soy sauce and salt for 10 minutes. Cut the green and red peppers into shreds and set aside. Finely chop the green onion, ginger and garlic and set aside.
Mix a sauce and mix light soy sauce, dark soy sauce, cooking wine, sugar, salt and starch evenly for later use.
Heat the oil in a pan, add the shredded beef and stir-fry until it changes color, then set aside. Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant. Add shredded green and red peppers and stir-fry until browned. Add shredded beef and stir-fry well. Pour in the sauce and stir-fry evenly. Finally, add an appropriate amount of salt to taste.
5.Farmhouse stir-fried meat.
Ingredients: 300g pork belly, green and red peppers, garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, starch, cooking oil.
Method: Cut the pork belly into slices, grasp and marinate with cooking wine, light soy sauce and salt for 10 minutes. Cut the green and red peppers into chunks and set aside. Finely chop the garlic and set aside.
Mix a sauce and mix light soy sauce, dark soy sauce, cooking wine, sugar, salt and starch evenly for later use.
Heat the pan with cold oil, add the pork belly and stir-fry until it changes color, then set aside. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant. Add the green and red pepper cubes and stir-fry until browned. Add the pork belly and stir-fry well. Pour in the sauce and stir-fry evenly. Finally, add an appropriate amount of salt to taste.
The above five stir-fry recipes are all extremely delicious and healthy, and the recipe is easy to learn, making it perfect for making at home. They are characterized by rich ingredients, unique taste, and a tender and smooth flavor that is stir-fried, delicious and will not stick to the pan, and it is definitely a good dish to accompany the meal!
Don't forget to follow, like, favorite, **yo!