The home-cooked spicy chicken is a classic Sichuan dish with good color and flavor, full of spicy flavor and appetite. Let's learn how to make this delicious home-style spicy chicken.
First of all, prepare the required ingredients: appropriate amount of chicken thigh, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of minced ginger and garlic, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of sesame oil.
Next, cut the chicken thighs into small pieces, marinate in cooking wine, light soy sauce and salt for 10 minutes, then remove and drain for later use.
Then, pour an appropriate amount of oil into the pot, wait for the oil temperature to burn to 70% hot, put in the marinated chicken thighs, fry until golden brown, remove and drain the oil for later use.
Next, leave the bottom oil in the pot, add Sichuan pepper and stir-fry until fragrant, then add dried chili peppers, minced ginger and garlic and stir-fry evenly.
Next, add the fried chicken thighs, add salt, sugar, and chicken essence, and stir-fry quickly to allow the chicken to fully absorb the spicy flavor.
Finally, add the green onion and sesame oil, stir-fry a few times, and then serve on the plate.
A delicious home-cooked version of spicy chicken is ready, full of spicy flavor and aroma, which makes people salivate. The chicken is crispy on the outside and tender on the inside, with a delicious taste, and the spicy taste of dried chili peppers and Sichuan peppercorns is addictive. This dish is perfect with rice and is perfect for family dinners.
In the process of making the home-style spicy chicken, you need to pay attention to the following points: first, the oil temperature should not be too high when frying the chicken, so as not to burn the outside and get raw inside; Secondly, the dosage of dried chili pepper and Sichuan pepper can be increased or decreased according to personal taste; Finally, stir-fry quickly when stir-frying so that the chicken is not too soft. Once you've mastered these points, you'll be able to easily make a home-style spicy chicken with a delicious and spicy flavor.