How to make white radish soup delicious

Mondo Gastronomy Updated on 2024-02-02

Steps to make egg soup with shredded radish.

Egg soup with shredded radish is a simple and delicious home-cooked soup. Delicious and nutritious, it is perfect for winter to warm up and nourish. Let's take a closer look at how to make this soup.

Ingredients Required: White radish: 1 pc.

Eggs: 2 pcs.

Coriander: to taste.

Salt: to taste. Essence of chicken: to taste.

Cooking oil: to taste.

Steps:1First, wash the white radish, peel it and cut it into thin strips for later use. Wash and chop the parsley and set aside.

2.Prepare two eggs, crack into a bowl and stir well.

3.Pour an appropriate amount of cooking oil into the pan, pour in the egg liquid after heating, fry until golden brown on both sides, and then use a spatula to shovel the eggs into small pieces and set aside.

4.Pour an appropriate amount of water into the pot, bring to a boil over high heat, add the shredded radish, and continue to cook for 5-10 minutes.

5.When the shredded radish is cooked until transparent, add the fried egg cubes and continue to cook for 2-3 minutes.

6.Finally, add an appropriate amount of salt and chicken essence to taste, sprinkle with chopped coriander, and then turn off the heat and remove from the pot.

Tips:1When cutting shredded radish, try to cut it as thin as possible, so that the cooked shredded radish is softer and glutinous.

2.When frying eggs, you can add a little salt and chicken essence to the egg mixture, so that the fried eggs are more delicious.

3.If you prefer a light taste, you can add less salt and chicken essence to highlight the original flavor of radish and egg.

4.If you don't like coriander, you can also leave it out or replace it with other seasonings such as chopped green onions.

Egg soup with shredded radish is not only delicious, but also has good nutritional value. White radish is rich in vitamin C and minerals, which help boost immunity. Eggs are high-quality protein**, and they also have a good effect on the body's nourishment. In winter, a bowl of hot shredded radish and egg soup is a good choice for both warming up and nourishing.

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