A home-cooked recipe for sour noodle soup
Sour noodle soup is a simple and delicious noodle recipe that is loved for its unique sour and spicy taste. Let's learn how to make this dish at home.
Ingredients: Noodles: 500 grams.
Vinegar: to taste. Light soy sauce: to taste.
Paprika: to taste.
Minced garlic: to taste.
Chopped green onion: to taste.
Salt: to taste. Essence of chicken: to taste.
Vegetable oil: to taste.
Steps:1*Preparation**: Prepare all the materials and keep them handy for later use.
2.*Boil Water**: Add enough water to the pot and heat until it boils.
3.*Boiled noodles**: Put the noodles in boiling water and stir gently with chopsticks to prevent the noodles from sticking. Once the noodles are cooked, remove them with a strainer and place them in a large bowl.
4.*To make sour soup**: In a separate small bowl, add vinegar, light soy sauce, chili powder, minced garlic, chopped green onion, salt and chicken essence and stir well to make a sour soup.
5.*Soup**: Pour the prepared sour soup over the boiled noodles.
6.*Hot Oil**: Add an appropriate amount of vegetable oil to a pan and heat until lukewarm.
7.*Pouring oil**: Pouring hot oil on the noodles makes a "sizzle" sound that brings out the aroma of various spices.
8.*Stir**: Use chopsticks to stir the noodles and sour soup well, so that each noodle is covered with seasoning.
9.*Serve**: Put the stirred sour noodle soup into a large bowl and serve.
Precautions: When cooking noodles, the heat should be moderate, not too large or too small, so as not to affect the taste of the noodles.
When preparing sour soup, the amount of seasoning can be adjusted according to personal taste. If you prefer a spicier taste, you can increase the amount of paprika in moderation.
The final oil is added to bring out the aroma of the spice and make the sour noodle soup more delicious. Therefore, the oil temperature should not be too high so as not to affect the taste.