Specialty: Soy sauce emperor fried noodles, referred to as three-silk fried noodles, this is a fried noodles loved by southerners. This unique noodle recipe has a variety of flavors and can be eaten with rice, making it highly sought after by a wide range of diners. Every bite of noodles is filled with the deliciousness of sautéed vegetables, shrimp and clams.
Main ingredients: blanched noodles, eggs, onions, carrots, dried shiitake mushrooms, three shreds (shrimp, clams, dried shiitake mushrooms).
Steps:1Shred the ingredients and set aside.
2.Add oil to a hot pan and stir-fry the onion and shredded carrots until softened.
3.Add the dried shredded shiitake mushrooms and stir-fry until fragrant.
4.Add the eggs and beat and stir-fry until cooked through, taking care not to cook for too long.
5.Cook the noodles in a separate pot, then remove them and stir them in a cool boil, then add the soy sauce sauce, and finally pour in the stir-fried ingredients and stir-fry together.
6.Add salt, chicken essence and white pepper to taste, stir-fry evenly.
Tips: Add more oil to the fried noodles to make the texture smoother.
The heat of the fried noodles should be mastered, and do not over-stir-fry to avoid mudding the pan.
Different seasonings, such as balsamic vinegar, can be added according to personal taste, which makes the texture of the fried noodles richer.
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