Hong Kong-style barbecued pork with honey sauce is a traditional Cantonese delicacy with a long history, which has become an important part of Chinese food culture after its development in the 18th century. The roasting process of this dish requires a good grasp of the time and heat in the high-temperature cellar or oven, and the unique charm of pork lies in its sweet taste and aroma without feeling greasy. Today, I would like to share with you a home version of Hong Kong-style honey barbecued pork, so that you can taste authentic Hong Kong-style honey barbecued pork without leaving home.
First, prepare the materials. The materials that need to be prepared include:
1.Pork belly or plum blossom meat, grilled in honey.
2.Honey, cooking wine, dark soy sauce, light soy sauce, sugar, soy sauce, salt, ginger, star anise and other seasonings.
3.Maltose juice.
Then, we started making.
The first step is the processing of pork. Cut the pork belly into thin strips, remove the pork skin and marinate for one night. Then skewer them with a skewer, drizzle with the malt juice and bake for another half hour.
The second step is to boil the sauce. Put honey, cooking wine, dark soy sauce, light soy sauce, sugar, soy sauce, salt, ginger slices, star anise and other seasonings into the pot, add an appropriate amount of water, cook until the sauce is thick, cool and set aside.
The third step is to roast the pork. Place the pork on the grill, brush the pork with a honey sauce, and place in an oven preheated to 180 degrees and roast for about 20 minutes until the surface of the pork is golden brown. Then cut the roasted pork into small pieces and enjoy.
Hong Kong-style barbecued pork with honey sauce is delicious, and you need to grasp several key points: First, the pork should be selected well, preferably half fat and half lean, and the meat will be tender and juicy. The second is to master the heat when boiling the sauce, cook it until the sauce is thick, and set aside after cooling. The third is to master the time and heat of roasting pork, first roast at low temperature for 20 minutes, and then roast at high temperature for 10 minutes until the surface of the pork is golden brown.
The home-style Hong Kong-style honey sauce barbecued pork making process is not complicated, but it takes some time and patience. The key to making this dish is the sauce and grilling, and with these skills in mind, you can make a delicious Hong Kong-style char siu with honey sauce at home.
In addition, Hong Kong-style char siu with honey sauce is a very good dish to accompany rice, and you can eat it with rice to double your appetite. If you like Hong Kong-style barbecued pork with honey sauce, you might as well try it at home by following this method, I believe you will love its taste.
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