The house is full of fragrance - how to make the tender taro hot pot rabbit? Rabbit meat is nutritious, low-calorie, and delicious. Sichuan people consume 300 million rabbit meat every year, so everyone loves this ingredient. Today I want to share with you a very popular Sichuan dish - taro hot pot rabbit. Not only will this dish provide you with delicious rabbit meat, but it will also be a feast for the eyes as it will catch your eye with its spicy flavor and exquisite appearance. Next, let's learn how to make this dish.
Ingredients: 500 grams of rabbit meat.
300 grams of taro.
Ginger and garlic to taste. Sichuan peppercorns to taste.
Dried chili peppers to taste.
Appropriate amount of bean paste.
Salt, monosodium glutamate, cooking wine, light soy sauce, dark soy sauce, sesame oil to taste.
Production Steps:1Wash the rabbit meat and cut it into pieces, put it in a pot, add an appropriate amount of water, add cooking wine and ginger slices, skim off the foam after boiling over high heat, and remove it for later use.
2.Peel the taro and cut it into pieces for later use.
3.Heat the pan with cold oil, add ginger and garlic, Sichuan pepper, and dried chili peppers and stir-fry until fragrant, add bean paste and stir-fry the red oil.
4.Add taro pieces and stir-fry until the surface is slightly yellow, add an appropriate amount of water, put in rabbit meat pieces, add salt, monosodium glutamate, light soy sauce, dark soy sauce to taste, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, until the rabbit meat is cooked through.
5.Drizzle in sesame oil and sprinkle with chopped green onions.
This taro hot pot rabbit is spicy and fragrant, the meat is tender and the taste is excellent. Whether it's in a cold winter or a hot summer, it will satisfy your taste buds. If you like to eat hot pot rabbit, you must try this taro hot pot rabbit, I believe you will be conquered by its deliciousness. Of course, the preparation method of this dish is also very simple, just prepare the required ingredients and follow the steps. Now, let's get hands-on and make a delicious Sichuan dish for your family and friends!