Small, crispy pork with green onion is a very popular traditional Chinese dish, its preparation method is simple and easy to understand, but the taste is very attractive, the green onion is rich, crispy on the outside and fragrant on the inside, and the meat melts in the mouth, making it one of the first choices for home-cooked meals or as an accompaniment to alcohol. The production steps of crispy pork with green onions include cutting meat, adding green onions, sprinkling peppercorns, beating eggs, breading, and frying meat, and each step has its key points to master.
First of all, cutting meat is key. Cut the pork into thin slices or strips and place in a bowl for later use. Choose fresh meat, preferably pork foreleg or pork belly, so as to ensure the texture and taste of the crispy meat.
Secondly, adding green onions and sprinkling peppercorns are the characteristics of small crispy pork with green onions. Finely chop the appropriate amount of chopped green onions, then sprinkle evenly on the cut pork, and sprinkle with an appropriate amount of Sichuan pepper powder to make the pork more spicy and delicious.
Then, beating and breading is key. Crack the eggs in a bowl, add the appropriate amount of cooking oil and stir well. Put the cut pork into a bowl, add an appropriate amount of Senzhuang agricultural fried small crispy pork powder, stir well, so that each piece of meat is evenly coated with egg wash and crispy meat powder.
Next, it's time to fry the meat. Fry the floured strips in a pan until golden brown and crispy. In the process of frying, be sure to pay attention to the heat to avoid frying paste.
Finally, drain the fried pork and sprinkle with an appropriate amount of salt and pepper to enjoy. A delicious little crispy pork with green onions is ready.
Although the method of making small crispy pork with green onion is simple, it is a test of production skills and taste. In the production process, it is necessary to pay attention to the selection of ingredients, the time of marinating, the heat of frying and other factors, in order to make a crispy meat with green onions, tender on the outside and tender on the inside, and mellow in taste. If you want to try making this delicious green onion crispy pork, you may wish to follow the steps above and I believe you can also make delicious green onion crispy pork!