The first is the red jujube rice cake, which means that it is prosperous, and the cake will rise step by step in the coming year, and the method is simple and easy to use.
Prepare a pound of red dates, first cut them into small pieces with scissors for later use. Put in 300 grams of glutinous rice flour, add some raisins, grasp and mix evenly. Add 50 grams of sugar, pour in 200 grams of pure milk, add milk when dry, and add powder when wet. Knead the dough into a smooth surface and divide it into small dough. Press into your favorite shape, anything. Put them into the steamer one by one, put red dates on the surface, open the lid with water, and steam for 20 minutes over medium heat.
The second dish is brown sugar glutinous rice crackers. Prepare 300 grams of glutinous rice flour, add 280 grams of boiling water, stir well, and knead into a smooth dough. Put brown sugar, flour and white sesame seeds in a bowl and mix into a brown sugar filling. Take a piece of dough, wrap it in the brown sugar filling, and press it into a cake shape. Then stick the sesame seeds on the surface and fry slowly over low heat until golden brown.
The third course is pumpkin pie, which is not only beautiful but also delicious.
It's also very simple. Peel and cut the old pumpkin into pieces, be sure to use the old pumpkin, and steam it in a pot for 10 minutes.
Bell. Mash the steamed pumpkin into a puree, put more glutinous rice flour and less jade.
Rice starch is stirred into dough and kneaded into non-sticky dough.
Regiment. In a bowl, put crushed peanuts, brown sugar, black sesame seeds, one.
Spoon the flour and the delicious brown sugar filling is ready.
Take a piece of dough, roll it into small balls, and pinch it outward.
A spoonful of brown sugar filling, after closing, rub it round, use a toothpick to press out the shape of pumpkin, coriander and other decorations into the steamer, steam for 10 minutes, and the beautiful and delicious pumpkin pie is completed.
There are also glutinous rice cakes and pumpkin cakes that can be glued with breadcrumbs and fried in the pot, whether they are fried or fried, the taste is fragrant, sweet and glutinous, and it is a particularly popular dessert The taste of the New Year in the fireworks of the world