Discover the springPastoralGastronomyIn the countryside in spring, the rain moistens the earth, and the fields are full of life, especially after the rain. On weekends, my mother would always invite me to go to the fields to pick togetherWild herbs, used to be simple in their diet,Wild herbsThat's the main thingIngredients, now that he is rich in material, he still loves that rightWild herbsemotion. In the fields of spring, wildPlantsThere is a wide variety, there isHorsehead orchidNightshade,Wild onionsCapsuleWait, every time we pick one, we will choose one, so that it will not be wasted. This time we chose the following:Wild onionsWild onions, often used to marinate when I was a childSauerkraut, crisp and crisp taste, endless aftertaste. ExceptDeliciousWild onionsIt is also rich in vitamins that help boost immunity and have antibacterial properties. Wild onionsBoth shallots and green onion leaves are edible, and today I will introduce a simple oneDeliciousofWild onionsStir-fryBaconRecipes, let's feel the beauty of spring together.
In the spring, the Quanzhou area is full of rain, the earth is moist, and after the spring rain, the fields are full of vitality. Every weekend, my mother invited us to go into the fields and pick the harvest that was growing wellWild herbs。The tender green leaves are a congratulatory gift for spring, and it is also a beautiful nostalgia for the memories of her youth in my mother's heart. Wild herbsMedium,Wild onionsAs a common wildPlantsIt is rich in nutrients, skillfully blending fresh and fragrant, which is worth savoring.
BaconwithWild onionsThe perfect match is common in country lifeGastronomyCombination. BaconSaute until crispyWild onionsThe fragrance comes to the face, and when stir-fried together, the aroma overflows and exudes an alluring charm. ThisWild onionsStir-fryBaconSimple and easy to make, the taste is delicious, not only the meat is fragrant, but alsoWild onionsThe refreshing flavor is accompanied by a mouth-watering taste. SuchDeliciousDishes, whether enjoyed alone or in combination with other foods, make for a wonderful country meal.
In the fragrance of the fragranceBaconand refreshingWild onionsDuring the stir-frying, I reminisce about the taste of my childhood hometown. With each bite, the scene in my memory comes to mind: under the cauldronBaconAroma, digging in the sunWild onionsThe taste of these hometowns jumps on the tip of the tongue, making people feel emotional. PickingWild herbs, cookingGastronomyIt is not only to fill the stomach, but also to share the warm time with the family, and feel the simplicity and warmth of the hometown in every aftertaste.
The grass and trees are affectionate, springGraceNature has endowed us with abundant food resources. Wild herbsNot only is it rich in various nutrients, but it is also natural and healthyIngredients。DiggingWild herbsIn the process, it is not only a kind of physical and mental pleasure labor, but also a gratitude and respect for the gifts of nature. Every time you taste the countrysideWild herbsIt is an opportunity to return to nature and feel the true nature of life.
Wild onionsAsPastoralIngredientsOne of the precious, with its fresh taste and rich nutrients, it has become a favorite of peopleIngredientsOne. Wild onionsNot only does it have a unique taste, but it is also rich in vitamins and has the effect of boosting immunity and antibacterialDeliciousHealthy and healthyIngredients。In pickingWild herbsIn the process, by the way, enjoyedNatureFeel the happiness that is closely connected with the land.
Select Holidays to arrivePastoralWild herbs, has becomeModern manOne of the longed-for farming experiences. DiggingWild herbsIt is not only to enrich the table, but also a return to the original intention and feelingNatureThe process of gifting. When the sun shines on the greenWild herbsWhen the breeze blows on the face, enjoy the fun of picking in the laughter, and feel the joy of labor, which is not only a simple meal, but also a reverence and gratitude for nature.
Wild herbsWild onionsAs a common wildPlants, not only delicious, but also nutritious, and the cooking methods are also diverse. Wild onionsStir-fryBaconIt's a dishDeliciousThe delicacies exude a strong local style. In the busy pace of life, you might as well take the time to go into the fields and feel itNatureThe gift of experience the joy of picking, with the most rusticIngredients, cook one servingDeliciousLet the taste buds and memories be thereWild herbsIntertwined, feel the beauty of life. May we always remember this simplicity and taste the warmth of nature.