The origin of a high quality hairy crab Yang Cheng champion

Mondo Gastronomy Updated on 2024-02-01

The origin of a boutique hairy crab.

In Chinese food culture, hairy crab is undoubtedly a delicacy. And a high-quality hairy crab is even more mouth-watering. So, how is a boutique hairy crab born?

First of all, the environment in which hairy crabs grow has a crucial impact on their quality. In the clear rivers and lakes, aquatic plants are abundant and microorganisms are abundant, which provides sufficient natural bait for hairy crabs. Hairy crabs grow in such an environment, with full meat, delicious taste and higher nutritional value. Therefore, the pond for breeding hairy crabs should be selected in a place with good ecological environment, clear water quality and no pollution.

Secondly, the breeding technology of hairy crabs is also an important factor affecting their quality. In the process of breeding, it is necessary to reasonably control factors such as water temperature, water depth, and smooth water flow, and also pay attention to fertilization, bait, and pest control. Only scientific and reasonable breeding technology can ensure the healthy growth of hairy crabs and improve their quality and yield.

2024 Travel Guide In addition, the fishing and transportation of hairy crabs is also a very important link. When fishing, you should choose the right time and method to avoid damage to hairy crabs. During transportation, it is also necessary to ensure the cleanliness and hygiene of the environment on the way to prevent pollution and disease. Finally, a high-quality hairy crab also needs to be carefully cooked and seasoned. Depending on your taste and needs, you can choose from a variety of cooking methods such as steaming, braising and frying. In terms of seasoning, you can add an appropriate amount of shredded ginger, minced garlic, chopped green onion and other seasonings according to personal preferences to enhance the taste and flavor of hairy crabs. To sum up, the origin of a high-quality hairy crab requires many efforts and cooperation. From the selection of the growing environment to the mastery of breeding techniques, from the precautions of fishing and transportation to the skills of cooking and seasoning, every link needs to be carefully arranged and operated. Only in this way can people taste the real delicacy and appreciate the unique charm of hairy crabs.

The essence of craftsmanship: the fusion of tradition and technologyThe crystallization of hardship and wisdom

The crab masters of Yangcheng Champion perfectly integrate the wisdom of inheritance with modern science and technology to carefully care for these precious crabs. Meticulous monitoring, strict management, scientific breeding methods - 40cm water transparency basis, 60% of the lake surface aquatic weed coverage rate guarantee, 3 times a day feeding frequency, 18 times molting of the full age of good crabs. Traditional breeding, hard work - bait from fish and shrimp, snails, aquatic plants, corn, pumpkin and other more than 10 kinds of natural feed, up to more than 1,000 times a day. "Choose lakes, grasses, crab seedlings; Raise grass, raise water, raise crabs", and pursue excellence in every link to ensure that every crab reaches the best quality.

Quality standards: Yangcheng champion's strict guidelines for leaving the lakeA promise of quality that goes beyond the taste buds

Yang Cheng Champion has set strict standards for every hairy crab. It's not just a commitment to quality, it's a commitment to taste and health. Each hairy crab is a carefully cultivated work of art: golden claws, yellow hair, green back, white belly, thin shell and claw, representing unrivalled taste and quality.

Yangcheng Champion always puts food safety in the first place. The assembly line is disinfected three times a day, and each box is equipped with a customized insulated foam box and a double protection of biological circulation ice packs to ensure that every hairy crab is fresh and safe. In addition, natural vanilla is bundled to prevent the cotton rope from absorbing water and pressure, and the "dead crab compensation" ensures the shopping experience and satisfaction. The goal of Yang Cheng Champion is not only to provide deliciousness, but also peace of mind.

Delicious to see, good to eat. Yangcheng champion adheres to not only the original intention of "raising good crabs and selling good crabs", but also insisting on the consistent quality of crabs.

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