In China, Suzhou's lakeside is not only a picturesque place of water, but also a cradle of hairy crab deliciousness. Today, a Suzhou hairy crab satisfies the double enjoyment of quality and taste in the world of food.
In Chinese food culture, hairy crabs have always been known as a delicacy. The "high-quality hairy crab" is one of the best, and it is a delicacy that diners are chasing after each other. So, what is a boutique hairy crab? Why is it one of the best in gastronomy? In this article, we will take a look at the mysteries of fine hairy crabs.
Yangcheng Champion knows the truth that "good water can raise good crabs". The water area of breeding is carefully selected, less silt, more aquatic weeds, clear water quality, rich in various minerals and natural bait that are beneficial to the growth of hairy crabs, and is located in the treasure land of China's first humid monsoon area, known as "the source of delicious food in the lake and mountains". This unique natural environment makes every hairy crab bred by Yangcheng Zhuangyuan carry the essence of the lake. These crabs are not only large in size and delicious in meat, but more importantly, they retain their natural green characteristics without any artificial additives, ensuring their original deliciousness.
First of all, high-quality hairy crabs refer to hairy crabs that are farmed in a specific ecological environment. These environments usually include clear river water, abundant aquatic plants, abundant natural bait such as fish and shrimp, and suitable temperature and light. Hairy crabs grown in such an environment have plump meat, delicious taste and richer nutritional value.
Secondly, the selection criteria for high-quality hairy crabs are very strict. Generally speaking, the shell of the fine hairy crab is bright and blue-gray, the navel part is full and yellow, the foot hair is long and dense, and there are red spots on the foot pincers. In addition, weight is also one of the important indicators to measure the quality of hairy crabs. Generally speaking, the weight of each high-quality hairy crab should be more than 3 taels.
When it comes to cooking, high-quality hairy crabs also have unique requirements. First of all, you need to use fresh crab to ensure its delicious taste. Secondly, the cooking method should be appropriate. The most common method is steaming, which preserves the freshness and nutrition of the crab meat to the greatest extent. During the cooking process, it is also necessary to pay attention to the heat and time to ensure that the crab meat is cooked thoroughly and does not age.
In addition to steaming, high-quality hairy crabs can also be cooked in other ways, such as stir-fried crabs, crab roe soup dumplings, etc. Each of these recipes has its own characteristics, but they all require the use of high-quality crab meat to ensure its quality and taste.
When tasting high-quality hairy crabs, we need to pay attention to pairing and eating skills. Generally speaking, the best partner for hairy crabs is aged old wine and shredded ginger. When eating, you can first gently tap the crab shell with a small hammer to make it crack, and then gently peel off the crab shell to reveal the golden crab roe and tender crab meat. When tasting, you need to pay attention to the appropriate amount of shredded ginger and aged old wine to remove the fishy smell and enhance the delicious taste of the crab meat.
To sum up, "Fine Hairy Crab" is a delicacy that reaches an extremely high level in quality and taste. When tasting and cooking fine hairy crabs, we need to pay attention to their ecological environment, selection criteria, cooking methods and pairing skills. Only in this way can we truly appreciate the deliciousness and charm of high-quality hairy crabs.