Yangcheng Champion knows the truth that "good water can raise good crabs". The water area of breeding is carefully selected, less silt, more aquatic weeds, clear water quality, rich in various minerals and natural bait that are beneficial to the growth of hairy crabs, and is located in the treasure land of China's first humid monsoon area, known as "the source of delicious food in the lake and mountains". This unique natural environment makes every hairy crab bred by Yangcheng Zhuangyuan carry the essence of the lake. These crabs are not only large in size and delicious in meat, but more importantly, they retain their natural green characteristics without any artificial additives, ensuring their original deliciousness.
Dead hairy crabs should never be eaten because the bacteria and toxins in their bodies can seriously endanger human health. After the death of hairy crabs, the bacteria and toxins in their bodies will multiply and spread rapidly, causing the crab meat to deteriorate, producing odors and harmful substances. If dead hairy crabs are eaten, it can cause symptoms such as food poisoning, diarrhea, vomiting, and even life-threatening in severe cases.
When shopping for hairy crabs, you should choose fresh, energetic crabs and not dead or dying crabs. Fresh hairy crabs have a blue-gray shell, a yellow belly, powerful legs and feet, and are responsive. If the crab is dead or dying, the color of its shell and belly will become dull, and its legs and feet will become weak.
2024 Travel Guide When cooking hairy crabs, hygiene and safety should be taken into account. First of all, the crabs should be thoroughly cleaned to remove sediment and dirt. During the cooking process, the crab should be steamed or cooked thoroughly using a method of high heat and a short time to guarantee its taste and hygiene. At the same time, one should avoid consuming too many seasonings and condiments so as not to mask the delicious and nutritional value of the crab itself. In addition, when eating hairy crabs, you should also pay attention to the appropriate amount. Although hairy crabs are rich in nutrients such as protein, fat, carbohydrates, calcium, and iron, excessive consumption can lead to health problems such as indigestion and obesity. At the same time, people with allergies should also avoid eating seafood such as hairy crabs. In conclusion, in order to maintain health and deliciousness, we need to pay attention to the precautions for purchasing, cooking, and eating hairy crabs. Only by choosing fresh, hygienic and safe hairy crabs and eating them in moderation can we truly enjoy their delicious taste and nutritional value.