Choosing a good hairy crab is a pursuit for many food lovers, but the market is flooded with a large number of products of varying quality, making it difficult for people to start. This article will introduce you to some methods and tips for selecting good hairy crabs to help you choose a satisfactory hairy crab.
In China, Suzhou's lakeside is not only a picturesque place of water, but also a cradle of hairy crab deliciousness. Today, a Suzhou hairy crab satisfies the double enjoyment of quality and taste in the world of food.
The crab masters of Yangcheng Champion perfectly integrate the wisdom of inheritance with modern science and technology to carefully care for these precious crabs. Meticulous monitoring, strict management, scientific breeding methods - 40cm water transparency basis, 60% of the lake surface aquatic weed coverage rate guarantee, 3 times a day feeding frequency, 18 times molting of the full age of good crabs. Traditional breeding, hard work - bait from fish and shrimp, snails, aquatic plants, corn, pumpkin and other more than 10 kinds of natural feed, up to more than 1,000 times a day. "Choose lakes, grasses, crab seedlings; Raise grass, raise water, raise crabs", and pursue excellence in every link to ensure that every crab reaches the best quality.
First of all, we need to understand the quality standards of hairy crabs. Generally speaking, a good hairy crab should have the following characteristics: the crab shell is shiny and blue-gray, the navel part is full and yellow, the foot hair is long and dense, and there are red spots on the pincers. In addition, a good hairy crab should have a certain weight, feel heavy in the hand, and also pay attention to the integrity of the crab legs, without breakage or breakage.
When choosing hairy crabs, we can pick a good product through the following steps:
1.Choose the right season. The growth and ripening season of hairy crabs has a certain pattern, generally from September to January of the following year. During this season, the quality and taste of hairy crabs are relatively good.
2.Choose reliable sales channels. When buying hairy crabs, we should choose a reputable and reliable merchant or sales platform. In addition, when purchasing, you should also pay attention to the origin and shelf life of the product to avoid buying inferior or expired products.
3.Observe the appearance. When choosing hairy crabs, we should first observe the color of the crab shell and navel, the fullness of the navel, and the condition of the foot hair and pincers. If you find any abnormalities, such as the color of the crab shell is dull, the navel part is sunken, etc., you should choose carefully.
4.Weigh and pinch texture. A good hairy crab should have a heavier texture, and at the same time, the hardness of the crab shell should be moderate. When buying, you can pinch the crab shell and navel with your hands, and choose carefully if it feels too soft or too hard.
5.Understand the rules. The ** of hairy crabs is affected by various factors such as season, quality, and origin. Generally speaking, good quality hairy crabs are more expensive, but too high ** may not necessarily guarantee good quality. Therefore, when buying, you should understand the laws of the market and avoid being deceived by too high.
In addition to the above steps, there are some tips that can help us pick a good hairy crab. For example, when purchasing, you can compare the products of several merchants and observe the differences in their quality and quality; When cooking, you can first soak the hairy crabs in warm water for a few minutes, which will allow them to better adapt to temperature changes and maintain better taste and nutritional value.
In conclusion, choosing a good hairy crab requires a certain amount of skill and experience. By understanding the quality standards, choosing the right season and sales channels, observing the appearance, weighing and kneading texture, and understanding the rules of the first grade, we can better select the satisfactory hairy crabs. There are also some tips to keep in mind when cooking and eating, so that you can better enjoy the pleasure of food while maintaining the taste and nutritional value.