Scrambled eggs with cucumber are a simple yet delicious home-cooked dish that is perfect for a quick daily meal. Here are the steps to make scrambled eggs with cucumber::
Ingredients: 2-3 eggs; Cucumber: 1 stubber; Salt, cooking oil, minced garlic and chopped green onion (optional): to taste.
Cooking steps:1Prepare the materials.
Wash the cucumber and cut it into thin slices or strips.
Beat the eggs in a bowl, add a pinch of salt, beat and set aside.
2.Scrambled eggs.
Pour an appropriate amount of oil into the pan, and pour the egg mixture when the oil is hot.
When the egg mixture begins to solidify, gently turn it with a spatula so that the egg pieces are scrambled until they are just cooked and ready to serve. Eggs should not be scrambled too old, and it is best to keep them tender.
3.Stir-fried cucumbers.
Leave the bottom oil in the pan and add minced garlic (if using) and sauté until fragrant.
Add the cucumber slices and stir-fry until the cucumbers change color and become soft.
4.Co-stir-fry.
Pour the scrambled eggs into the pan and stir-fry with the cucumbers.
5.Flavouring.
Add an appropriate amount of salt and light soy sauce or soy sauce to taste, adjust according to personal taste, or sprinkle some chopped green onions to enhance the flavor.
6.Remove from the pan.
When the eggs and cucumbers are stirred well, the flavor is mixed well and then removed from the pan.
Tips] 1. The cucumber should not be fried for too long, so as not to lose the crisp and tender taste. 2. Eggs can be fried first and then served, which can prevent the eggs from being fried when they are fried with cucumbers. 3. Adding minced garlic and chopped green onions can increase the aroma of the dish, but you can also choose whether to add it according to personal preference.