Tomato and tofu soup
Ingredients:Appropriate amount of tomato, appropriate amount of tofu, appropriate amount of oil, appropriate amount of salt. Steps:
1.Peel the tomatoes and cut them into small pieces. 
2.Tofu slices. 
3.Put oil in a pan and sauté the tomatoes until the juice is stir-fried. 
4.Add tofu and stir-fry slightly, add salt to taste. 
5.Add water and cook for 5 minutes. 
6.Home-grown tomatoes don't need too much seasoning, and they are very sour and salty.
Dry pot oyster mushrooms
Ingredients: 250 grams of king oyster mushrooms, 70 grams of pork belly, 100 grams of celery, 2 slices of ginger, 2 cloves of garlic, 2 millet peppers, 1 tablespoon of Pixian bean paste, 2 teaspoons of light soy sauce, 1 teaspoon of sugar;
Method:1Wash the oyster mushrooms, cut them in half, then cut them vertically into large slices for later use, slice the pork belly for later use, cut ginger and garlic into thin slices, cut the millet pepper into small sections, wash the celery and cut it into inch segments, and chop the Pixian bean paste with a knife to chop it finely.
2.Pour a little oil into the wok, when the oil temperature is 80% hot, fry the chopped oyster mushrooms in batches until golden brown and soft, put them out for later use, leave the bottom oil in the pan, put the pork belly slices into the stir-fry until it changes color, and stir-fry the oil in the pork belly.
3.Stir aside the pork belly slices, add ginger, garlic slices and chili peppers to stir until fragrant, then add Pixian bean paste and stir-fry over low heat to bring out the red oil, then pour the fried oyster mushrooms and celery segments into high heat and stir-fry, add light soy sauce and sugar and stir-fry evenly, and then put them into the potEgg yolk patties
A small snack for all ages, full of milky flavor and very crispy
Ingredients: 1 egg white, 2 egg yolks, 15 grams of milk powder, 15 grams of corn starch, 8 grams of sugar.
Production Steps] 1Add 15g of milk powder and 15g of corn starch to 2 egg yolks, and stir with a manual whisk until it is uniform and free of particles.
2.Add 8-10g of caster sugar to a egg white, beat until it is hard foaming, and the harder it is, the less likely it is to collapse.
3.Add one-third of the egg whites to the egg yolk paste and mix well, then pour the mixed egg yolk egg white paste into the remaining egg whites, and continue to mix evenly. (Do not stir in a circular motion).
4.Pack into piping bag (using a small diameter round piping nozzle).
5.Line a baking sheet with greased paper and squeeze the batter evenly over the oiled paper.
6.Preheat the oven in advance, 120-130 degrees in the middle of the oven, 25-30 minutes, adjust the temperature according to the temper of your own oven, observe the surface of the biscuits, golden brown, do not bake paste.