LambIt has a long history and is rich in nutrients as one of the most loved meat ingredients since ancient times. LambMatchingTurnipswithFansMadeLambTurnipsFansThe soup, which is not only delicious, but also warms the stomach and nourishes, is a classic choice in home-cooked cooking. This article will introduce you to this wayDeliciousThe soup is made and cooked so that you can easily enjoy it at homeDeliciousofLambSoup.
Lamb, occupies an important position in meat ingredients, and has been known as one of the important meat foods as early as ancient times. "Shaqing grass soft lamb fat, jade fat and wine are also suitable", the ancients in a free and easy state, willLambServe with fine wine. Nowadays,LambAs a nourishing meat, it has **Loss of blood and qiIt is loved by modern people for its effects such as resisting cold. LambTurnipsFansAs a representative dish, soup is nutritious, delicious and home-cookedDeliciousSymbol.
LambIt has always been an important ingredient in traditional Chinese medicine theory, and is believed to have the effect of nourishing the body and replenishing blood qi. Especially in the cold winter months, drink a bowlLambThe soup not only warms the body, but alsoBoosts immunity。There are also many records in ancient medical books, explainingLambIt plays an important role in medicinal diet. MadeLambTurnipsFansSoup, not onlyDeliciousIt is delicious and a nutritious and heart-warming dish.
ProductionLambTurnipsFansSoup is not complicated, the key is the choiceFreshofLamb, and matchWhite radishwithFansCook together. LambofBlanchThe treatment is very important to remove the smell and improve the taste of the soup. During the simmering process, serve with the right amount of spices andSeasoningsThe soup is delicious and thick, making people salivate. Sprinkle some at the endCoriander, the taste is more mellow.
White radishThe sweetnessFansQ bombs、LambThe deliciousness complements each other and constitutes a oneDeliciousSoups. SteamingLambTurnipsFansThe soup not only warms the stomach, but also warms the heart. On a cold winter day, a bowlLambSoupDeliciousIt is like a kind of soothing for the body, making people feel warm and satisfied.
1. Material selection preparation: preparationFreshLeg of lamb, or thawFrozen lambBlanchWhen potting under cold waterBlanchRemove the blood foam and rinse off repeatedly to remove odors.
2. Simmering step: Add to warm boiled waterLambwithSeasoningsSimmer for 40 minutes and letLambTasty. Add slicesWhite radishand simmer for a few more moments.
FansAdded: After simmering for 8 minutes, add the soaked softFansSimmer for about 8 minutes, not too longFansPaste.
4. Season out of the pot: add an appropriate amount according to tastePepperSichuan pepper oiland salt to enhance the taste of the soup. Sprinkle before removing from panCorianderto make the soup fragrant.
3. Do not add too much during the stewing processSeasonings, letLambThe delicious taste can be more reflected.
4. You can add an appropriate amount of side dishes according to personal taste, such as:CarrotsPotatoesetc., enriching the taste.
LambTurnipsFansSoup, with its stomach-warming and comforting characteristics, has become a dish on the table of many familiesDeliciousDelicacies. Lambof the tonic effect,White radishThe sweet taste,FansThe Q-bomb touch, fused together, brings a double enjoyment of taste and vision. In the cold winter season, a bowl is piping hotLambTurnipsFansSoup not only warms people's hearts and stomachs, but also is beautifullifeEnjoy. Try making this at homeDeliciousSoup, feel the warmth of home, enjoy the tip of the tongueDelicious