Foreword: Hot and sour fish is a traditional Sichuan dish with a rich texture and delicious flavor, which can be easily made at home. Today, let the chef teach you how to make a delicious sour and spicy fish that is smooth and tender, sour and spicy, refreshing and appetizing, so that you can enjoy the fun of home cooking.First, let's take a closer look at the steps involved in making this delicious spicy and sour fish fillet so you can easily replicate it at home.
We need to prepare the following ingredients:Fresh fish fillet, starch, egg white, minced ginger and garlic, pickled chili, green onion, vinegar, light soy sauce, chicken essence, sugar, salt, cooking wine and starch water. Before we start cooking, we need to treat the fillets to ensure that the texture and taste are improved.
Step 1:Place the fillets in a bowl, add salt, cooking wine and starch, stir well so that the fillets fully absorb the seasoning, and marinate for about 15 minutes. This not only adds flavor to the fillet, but also improves its texture. During the marinating process, you can gently stir with your hands to help the fillets absorb the seasoning better.
Step 2: Put the marinated fish fillets into a hot oil pan, fry the fish fillets over medium-low heat until golden brown and crispy, then remove them and set aside. Be careful not to fry too often to avoid too greasy fillets. After fishing, the fish fillets should be placed on kitchen paper and used a kitchen towel to absorb excess grease to ensure a better taste.
Step 1: Add an appropriate amount of oil to the pot, heat it, add minced ginger, garlic and pickled chili peppers, and stir-fry over medium-low heat until fragrant. The minced ginger and garlic and pickled chili peppers here are used to enhance the aroma and spiciness of the dish. During the frying process, you can turn it at the right time to prevent the ingredients from sticking to the pan.
Step 2:After stir-frying ginger and garlic and soaking chili peppers, add an appropriate amount of water, vinegar, light soy sauce, sugar, chicken essence, stir well, bring to a boil over high heat, turn to low heat and boil, at this time the fragrance of hot and sour sauce has overflowed. During the boiling process, you can taste the flavor at the right time and adjust the ratio of sweet, sour and spicy according to the taste.
Step 3:Mix the starch and water into starch water, slowly pour into the pot, stirring while pouring until the chutney becomes thick, then turn off the heat and set aside. In this process, pay attention to the heat to prevent the starch from sticking to the pot.
Step 1: Put the fried fish fillets into a wok, pour in the boiled hot and sour sauce, and stir-fry evenly over medium-low heat to make the fish fillets fully absorb the taste of the hot and sour sauce. During the stir-frying process, pay attention to the turning speed to prevent the fish fillets from sticking to the pan.
Step 2: After the fish fillets are stir-fried until they are flavorful, sprinkle with green onions, stir-fry a few more times, then turn off the heat and remove from the pot. The addition of green onions can add a fresh aroma to the dish and enhance the overall taste.
Step 3: Put the fried fish fillet on a plate, pour the hot and sour sauce into the plate, and serve. This dish is attractive in color, delicious in taste, and spicy and sour, making it perfect for family dinners or gatherings of friends. While enjoying the food, it can also be paired with a glass of wine to enhance the relationship.
By following the steps above, you can easily make a delicious spicy and sour fish fillet at home. Not only is it delicious, but it is also nutritious, making it a delicacy for family dinners or gatherings of friends. Happy cooking and quality time with family and friends!
Hot and sour fish variations: In addition to the common hot and sour fish, you can also try different variationsSuch as spicy spicy and sour fish, tomato sour and hot fish, etc., are innovated according to personal taste.
Health benefits of sour and hot fish: Fish meat is rich in high-quality protein and a variety of nutrientsIt has the effect of tonifying the kidney and strengthening the yang, intellectualizing and strengthening the body, and is suitable for the whole family.
Suggestions for eating hot and sour fish: hot and sour fish is warm and spicyIt is suitable for people with cold constitution, and it is not suitable for people with hot and humid constitution to eat more, and the way to eat can be selected according to personal constitution.
Conclusion: Through the above production steps, I believe you have mastered the skills of making hot and sour fish, and you can make a delicious hot and sour fish dish for your family and friends at home. At the same time, learn about the health benefits and eating recommendations of sour and hot fish, so that you can pay attention to your own health while tasting the food. I hope you find this article inspiring, and may you enjoy cooking and enjoying family food together!