Home-cooked recipes and steps for sour and spicy cabbage
Hot and sour cabbage is a home-cooked dish with good color and flavor, with a crisp taste, slightly spicy and sweet and sour, very appetizing. The following is a detailed introduction to the home-cooked practices and steps of sour and hot cabbage.
1. Prepare materials.
Ingredients: 500 grams of Chinese cabbage.
Seasoning: 5 dried chili peppers, appropriate amount of minced ginger, appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of chicken essence.
Second, the practice steps.
1.Wash the Chinese cabbage, cut it into sections, drain and set aside.
2.Cut the dried chili peppers into small pieces and mince the ginger for later use.
3.Heat the oil in a pan and stir-fry until fragrant.
4.Add the Chinese cabbage and stir-fry until the cabbage is slightly tender.
5.Add salt, white vinegar, sugar, and light soy sauce to continue stir-frying, allowing the cabbage to fully absorb the flavor of the seasoning.
6.Stir-fry until the cabbage is cooked thoroughly, add chicken essence to taste, stir-fry evenly and then get out of the pot.
Notes:1Choose fresh Chinese cabbage for a more crisp and tender texture.
2.When stir-frying cabbage, the heat should be mastered well, and it should not be too large, so as not to affect the taste of cabbage.
3.The taste of sour and hot cabbage can be adjusted according to personal taste, if you like to eat sour, you can put more vinegar, and if you like spicy, you can put more chili.
4.The cooked hot and sour cabbage can be left for a while before eating, so that the cabbage will be more flavorful.
Through the above steps, a delicious sour and spicy cabbage dish is ready. Not only is this dish easy to learn, but it's also nutritious, making it a great home-cooked dish. I hope you will enjoy and try this dish and enjoy cooking.