Paste noodle soup is a traditional noodle dish in northwest China, which is loved by people for its unique soup and taste. Paste noodle soup is mainly made up of ingredients such as noodles, vegetables, and minced meat, which are carefully cooked. Below, we will introduce in detail the home-cooked method and specific steps of pasted noodle soup.
First of all, we need to prepare some necessary ingredients: noodles, lean minced meat, vegetables (such as spinach, bean sprouts, etc.), green onions, ginger and garlic, coriander, etc. At the same time, we also need to prepare some seasonings, such as salt, soy sauce, cooking wine, starch, etc.
Next is the specific steps to make the paste noodle soup:
1.Prepare the ingredients: Wash the vegetables and chop them into pieces or chop them, and mince the green onions, ginger and garlic for later use.
2.Lean minced meat marinated: Put the lean minced meat in a bowl, add a pinch of salt, cooking wine, soy sauce and starch, stir well and marinate for 10 minutes.
3.Stir-fry minced meat: Pour an appropriate amount of oil into the pot, add minced green onions, ginger and garlic to stir-fry until fragrant, then add the marinated minced meat and stir-fry until it changes color.
4.Cook the noodles: Boil water in a separate pot, add the salt and a little oil, and put the noodles into the cooking. Once the noodles are cooked, drain and set aside.
5.To make the soup: Add an appropriate amount of water to the pot where the minced meat is stir-fried, bring to a boil and add salt, soy sauce and a little starch to thicken the soup.
6.Mixed noodle soup: Put the cooked noodles into the broth, add the sautéed minced meat and vegetables, and stir gently.
7.Remove from the pot and serve: Put the stirred noodle soup soup into a bowl, sprinkle with some chopped coriander and serve.
The key to making the noodle soup is how the soup is thickened and how the noodles are cooked. The noodles need to be cooked until they are moderately soft and firm, and the soup needs to be prepared to be of the right consistency so that the noodles can fully absorb the flavor of the soup and achieve a delicious effect. In addition, the combination of vegetables and minced meat also needs to be selected and adjusted according to personal taste.
In addition to the traditional method, there are many other innovative ways to make pasted noodle soup. For example, some people like to add some chili oil or peppercorn powder to the soup to increase the taste; Some people prefer to sprinkle some crushed peanuts or sesame seeds on top of the noodles to add aroma; Some people like to add some highly nutritious ingredients such as shiitake mushrooms or fungus to their vegetables to improve their nutritional value.
Overall, noodle soup is a simple and delicious home-cooked noodle dish that can be innovated and varied according to individual tastes and preferences. Whether it's breakfast or dinner, a bowl of hot noodle soup can make you feel warm and satisfied.