Chinese pay the most attention to "reunion", so the reunion Chinese New Year's Eve dinner on Chinese New Year's Eve is very meaningful. The reporter visited various restaurants and hotels in the city and learned that this year's Chinese New Year's Eve dinner box reservations are hot, and many popular restaurants are "hard to find".
The Chinese New Year is approaching, and many restaurants and hotels are decorated early, full of "New Year" flavors. It is understood that since January, the reservation of the Chinese New Year's Eve dinner carrying the taste of the year and family affection has been put on the agenda, and it has recently entered the highest peak of reservations.
Yang Peng, director of catering at a hotel:This year's Chinese New Year's Eve dinner reservation situation is relatively good, we have more than 20 private rooms, all of which are fully booked, and we have started the second round of reservations. In the lobby, there are only a small number of casual food stalls booked, and we have more than 100 reception seats.
Chen Silun, a catering floor manager:We had about 40 rooms and now we have booked more than 30.
In order to meet the consumption needs of different groups of people for Chinese New Year's Eve dinner, various hotels have launched a variety of *** for everyone to choose. The reporter saw in the Chinese New Year's Eve dinner menu of this restaurant that the dishes are mainly Cantonese dishes such as roast goose platter, salt-baked chicken, and steamed fish.
However, due to the increase in raw materials and labor costs, the number of individual dishes fluctuates slightly compared with weekdays.
Chen Silun, a catering floor manager:We have a slight adjustment of a few dollars per dish, the increase is not very large, after the third and fourth days of the new year, ** will be lowered.
In addition, the hotel has also launched various forms of extended services such as poon choi reservation and home delivery, so that citizens can enjoy comfortable Chinese New Year's Eve meal service at home.
Yang Peng, director of catering at a hotel:This year is the Year of the Dragon, and we will add meaning to some dishes, such as the launch of a new dish of dragon play, and some dishes combined with the dragon, so that everyone can have an auspicious and happy year in the Year of the Dragon.
Reporter: Liu Qian, Zhao Zichen.